Relation between diet cost and healthy eating index 2010 scores among adults in the United States 2007-2010

Preventive Medicine

Volumn 73, Issue , 2015, Pages 70-75

  Rehm, Colin D ^a,b   Monsivais, Pablo ^c   Drewnowski, Adam ^a  

^a UNIVERSITY OF WASHINGTON   (United States)

^b TUFTS UNIVERSITY   (United States)

^c UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

Cross sectional studies; Diet quality; Diet economics; Dietary guidelines; Nutrition policy; Nutrition surveys

Indexed keywords

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; CALORIC INTAKE; COST; CROSS-SECTIONAL STUDY; DIET; DIET COST; EATING HABIT; FAT INTAKE; FEMALE; GRAIN; HEALTH CARE POLICY; HEALTH DISPARITY; HEALTHY EATING INDEX 2010; HUMAN; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; PRACTICE GUIDELINE; PRIORITY JOURNAL; SEA FOOD; SOCIAL STATUS; SUGAR INTAKE; UNITED STATES; VEGETABLE; ECONOMICS; EPIDEMIOLOGY; FOOD; NUTRITION; STATISTICS AND NUMERICAL DATA; YOUNG ADULT;

ADULT; AGED; COSTS AND COST ANALYSIS; CROSS-SECTIONAL STUDIES; DIET; FEMALE; FOOD; HUMANS; MALE; MIDDLE AGED; NUTRITION POLICY; NUTRITION SURVEYS; NUTRITIONAL STATUS; UNITED STATES; YOUNG ADULT;

EID: 84922427024     PISSN: 00917435     EISSN: 10960260     Source Type: Journal    
DOI: 10.1016/j.ypmed.2015.01.019     Document Type: Article

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