메뉴 건너뛰기




Volumn 55, Issue 4, 2001, Pages 287-292

Evaluation of a semi-quantitative food frequency questionnaire to estimate iodine intake

Author keywords

Biomarkers epidemiology; Dietary assessment methods; Food frequency questionnaire; Iodine intake; Validity

Indexed keywords

IODINE;

EID: 0035069079     PISSN: 09543007     EISSN: None     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1601156     Document Type: Article
Times cited : (65)

References (23)
  • 3
    • 84908219488 scopus 로고
    • Statistical methods for assessing agreement between two methods of clinical measurement
    • (1986) Lancet , vol.1 , pp. 307-311
    • Bland, J.M.1    Altman, D.G.2
  • 9
    • 0000812862 scopus 로고
    • Thyroxine and 3,5,3′-triidothyronine content of thyroglobulin in thyroid needle aspirates in hyperthyroidism and hypothyroidism
    • (1987) J. Clin. Endocrinol. Metab. , vol.119 , pp. 125-131
    • Laurberg, P.1
  • 18
    • 0005435941 scopus 로고    scopus 로고
    • Levnedsmiddeltabeller 4. Udgave, Levnedsmiddelstyrelsen.
    • (1996)
    • Saxholt, E.1
  • 22
    • 0001591112 scopus 로고    scopus 로고
    • Reproducibility and validity of food-frequency questionnaires
    • Nutritional Epidemiology, ed. W Willett, Oxford: Oxford University Press.
    • (1998) , pp. 101-147
    • Willett, W.1    Lenart, E.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.