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Volumn 55, Issue 4, 2001, Pages 287-292
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Evaluation of a semi-quantitative food frequency questionnaire to estimate iodine intake
a a b c d b d |
Author keywords
Biomarkers epidemiology; Dietary assessment methods; Food frequency questionnaire; Iodine intake; Validity
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Indexed keywords
IODINE;
ADULT;
AGED;
ARTICLE;
CLASSIFICATION;
CONTROLLED STUDY;
DENMARK;
DIETARY INTAKE;
EVALUATION;
EXCRETION;
FEMALE;
FISH;
HUMAN;
MEDICAL RECORD;
QUESTIONNAIRE;
THYROID DISEASE;
URINALYSIS;
ADULT;
AGED;
ANIMALS;
BIOLOGICAL MARKERS;
DENMARK;
DIET RECORDS;
FEMALE;
FISHES;
HUMANS;
IODINE;
MIDDLE AGED;
NUTRITION ASSESSMENT;
QUESTIONNAIRES;
REPRODUCIBILITY OF RESULTS;
SEAFOOD;
SENSITIVITY AND SPECIFICITY;
THYROID DISEASES;
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EID: 0035069079
PISSN: 09543007
EISSN: None
Source Type: Journal
DOI: 10.1038/sj.ejcn.1601156 Document Type: Article |
Times cited : (65)
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References (23)
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