Inhibitory effects of propyl gallate on browning and its relationship to active oxygen metabolism in pericarp of harvested longan fruit

LWT

Volumn 60, Issue 2, 2015, Pages 1122-1128

  Lin, Yifen ^a   Lin, Yixiong ^a   Lin, Hetong ^a   Zhang, Shen ^a   Chen, Yihui ^a   Shi, John ^b  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

Author keywords

Active oxygen metabolism; Capacity of active oxygen scavenging; Longan (Dimocarpus longan Lour.); Pericarp browning; Propyl gallate

Indexed keywords

ASCORBIC ACID; ENZYMES; HARVESTING; IONIZATION OF GASES; LIPIDS; METABOLISM; OXYGEN;

ACTIVE OXYGEN; ACTIVE OXYGEN SPECIES; ASCORBATE PEROXIDASE; DIMOCARPUS LONGAN LOURS; MEMBRANE LIPID PEROXIDATION; PERICARP BROWNING; PROPYL GALLATE; SUPEROXIDE DISMUTASES;

FRUITS;

DIMOCARPUS LONGAN;

EID: 84922294097     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.10.008     Document Type: Article

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