Effects of a phospholipase D inhibitor on postharvest enzymatic browning and oxidative stress of litchi fruit

Postharvest Biology and Technology

Volumn 62, Issue 3, 2011, Pages 288-294

  Sun, Jian ^a,b   You, Xiangrong ^a,b   Li, Li ^a,b   Peng, Hongxiang ^a   Su, Weiqiang ^a   Li, Changbao ^a,b   He, Quanguang ^a,b   Liao, Fen ^a,b  

^a NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

^b Guangxi Crop Genetic Improvement and Biotechnology Lab   (China)

Author keywords

Enzymatic browning; Inhibitor; Oxidative stress; Phospholipase D; Postharvest litchi

Indexed keywords

LITCHI CHINENSIS;

EID: 80053620488     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2011.07.001     Document Type: Article

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