The relationship between the desiccation-induced browning and the metabolism of active oxygen and phenolics in pericarp of postharvest longan fruit

Zhi wu sheng li yu fen zi sheng wu xue xue bao = Journal of plant physiology and molecular biology

Volumn 31, Issue 3, 2005, Pages 287-297

  Lin, He Tong ^a   Xi, Yu Fang ^a   Chen, Shao Jun ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CATALASE; GLUTATHIONE REDUCTASE; PHENOL DERIVATIVE; REACTIVE OXYGEN METABOLITE; SUPEROXIDE DISMUTASE; VEGETABLE PROTEIN;

ARTICLE; DESICCATION; ENZYMOLOGY; FRUIT; METABOLISM; SAPINDACEAE;

CATALASE; DESICCATION; FRUIT; GLUTATHIONE REDUCTASE; PHENOLS; PLANT PROTEINS; REACTIVE OXYGEN SPECIES; SAPINDACEAE; SUPEROXIDE DISMUTASE;

EID: 34248354027     PISSN: 16713877     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)