Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status

Postharvest Biology and Technology

Volumn 93, Issue , 2014, Pages 24-28

  Chen, Yihui ^a   Lin, Hetong ^a   Jiang, Yueming ^b   Zhang, Shen ^a   Lin, Yifen ^a   Wang, Zonghua ^a  

^a FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY   (China)

^b INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

Author keywords

Cellular membrane permeability; Disease; Energy status; Longan (Dimocarpus longan Lour.); longanae; Pericarp browning; Phomopsis longanae Chi

Indexed keywords

EID: 84896041664     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2014.02.003     Document Type: Article

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