Spoilage potential of Pseudomonas species isolated from goat milk

Journal of Dairy Science

Volumn 98, Issue 2, 2015, Pages 759-764

  Scatamburlo, T M ^a   Yamazi, A K ^a   Cavicchioli, V Q ^a   Pieri, F A ^a,b   Nero, L A ^a  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b FEDERAL UNIVERSITY OF JUIZ DE FORA   (Brazil)

Author keywords

Goat milk; Proteolysis; Pseudomonas; Spoilage

Indexed keywords

CAPRA HIRCUS; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS;

ANIMAL; CHEESE; ENZYMOLOGY; FEMALE; GENETIC VARIATION; GENETICS; GENOTYPE; GOAT; ISOLATION AND PURIFICATION; MICROBIOLOGY; MILK; POLYMERASE CHAIN REACTION; PROTEIN DEGRADATION; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS; PULSED FIELD GEL ELECTROPHORESIS; VETERINARY;

ANIMALS; CHEESE; ELECTROPHORESIS, GEL, PULSED-FIELD; FEMALE; GENETIC VARIATION; GENOTYPE; GOATS; MILK; POLYMERASE CHAIN REACTION; PROTEOLYSIS; PSEUDOMONAS; PSEUDOMONAS FLUORESCENS;

EID: 84922277192     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2014-8747     Document Type: Article

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