Daily iodine intake and the impact of salt reduction on iodine prophylaxis in the Italian population

European Journal of Clinical Nutrition

Volumn 69, Issue 2, 2015, Pages 211-215

  Pastorelli, A A ^a   Stacchini, P ^a   Olivieri, A ^a  

^a ISTITUTO SUPERIORE DI SANITÀ   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE; IODIZED SALT; SALT INTAKE;

ADOLESCENT; ADULT; AGE DISTRIBUTION; ARTICLE; CHILD; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; DIETARY REFERENCE INTAKE; EATING HABIT; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; HUMAN; IODINATION; ITALIAN (CITIZEN); MALE; NUTRITIONAL ASSESSMENT; SODIUM RESTRICTION; VEGETABLE; ADMINISTRATION AND DOSAGE; DEFICIENCY; DEFICIENCY DISEASES; DIET; INFANT; ITALY; MIDDLE AGED; NUTRITIONAL REQUIREMENT; PRESCHOOL CHILD; SALT INTAKE; THERAPEUTIC USE; YOUNG ADULT;

ADOLESCENT; ADULT; CHILD; CHILD, PRESCHOOL; DEFICIENCY DISEASES; DIET; FEMALE; FOOD, FORTIFIED; HUMANS; INFANT; IODINE; ITALY; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; RECOMMENDED DIETARY ALLOWANCES; SODIUM CHLORIDE, DIETARY; VEGETABLES; YOUNG ADULT;

EID: 84922247531     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/ejcn.2014.206     Document Type: Article

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