Iodine fortification of vegetables improves human iodine nutrition: In vivo evidence for a new model of iodine prophylaxis

Journal of Clinical Endocrinology and Metabolism

Volumn 98, Issue 4, 2013, Pages

  Tonacchera, Massimo ^a   Dimida, Antonio ^a   De Servi, Melissa ^a   Frigeri, Monica ^a   Ferrarini, Eleonora ^a   De Marco, Giuseppina ^a   Grasso, Lucia ^a   Agretti, Patrizia ^a   Piaggi, Paolo ^a   Aghini Lombardi, Fabrizio ^a   Perata, Pierdomenico ^b   Pinchera, Aldo ^a   Vitti, Paolo ^a  

^a UNIVERSITY OF PISA   (Italy)

^b SCUOLA SUPERIORE SANT ANNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

IODINE; LIOTHYRONINE; THYROID ANTIBODY; THYROTROPIN; THYROXINE;

ADULT; ARTICLE; BIOLOGICAL MODEL; CARROT; CHERRY; DIET SUPPLEMENTATION; EVIDENCE BASED MEDICINE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; IN VIVO STUDY; IODINE FORTIFICATION; LIOTHYRONINE BLOOD LEVEL; NORMAL HUMAN; NUTRITION; NUTRITIONAL STATUS; POTATO; PRIORITY JOURNAL; PROPHYLAXIS; THYROTROPIN BLOOD LEVEL; THYROXINE BLOOD LEVEL; TOMATO; URINARY EXCRETION; VEGETABLE;

ADULT; CHEMOPREVENTION; FOOD, FORTIFIED; HUMANS; IODINE; MIDDLE AGED; MODELS, BIOLOGICAL; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; NUTRITIONAL STATUS; SODIUM CHLORIDE, DIETARY; THYROID DISEASES; THYROID FUNCTION TESTS; VEGETABLES; YOUNG ADULT;

DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; LYCOPERSICON ESCULENTUM VAR. CERASIFORME; SOLANUM TUBEROSUM;

EID: 84876214323     PISSN: 0021972X     EISSN: 19457197     Source Type: Journal    
DOI: 10.1210/jc.2012-3509     Document Type: Article

References (18)

1. Grasberger H, Refetoff S. Genetic causes of congenital hypothyroidism due to dyshormonogenesis. Curr Opin Pediatr. 2011;23:421-428.
2. Zimmermann MB. Iodine deficiency. Endocr Rev. 2009;30:376-408.
3. De Benoist B, McLean E, Andersson M, Rogers L. Iodine deficiency in 2007: global progress since 2003. Food Nutr Bull. 2008;29:195-202.
4. Andersson M, Karumbunathan V, Zimmermann MB. Global iodine status in 2011 and trends over the past decade. J Nutr. 2012;142: 744-750.
5. World Health Organization, UNICEF, International Council for the Control of Iodine Deficiency Disorders. Assessment of Iodine Deficiency Disorders and Monitoring Their Elimination. 3rd ed. Geneva Switzerland: World Health Organization, 2007.
6. Weng HX, Yan AL, Hong CL, Qin YC, Pan L, Xie LL. Biogeochemical transfer and dynamics of iodine in a soil-plant system. Environ Geochem Health. 2009;31:401-411.
7. Dai JL, Zhu YG, Zhang M, Huang YZ. Selecting iodine-enriched vegetables and the residual effect of iodate application to soil. Biol Trace Elem Res. 2004;101:265-276.
8. White PJ, Broadley MR. Biofortification of crops with seven mineral elements often lacking in human diets - iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol. 2009;182:49-84.
9. Dai JL ZY, Huang YZ, Zhang M, Song JL. Availability of iodide and iodate to spinach (Spinacia oleracea L.) in relation to total iodine in soil solution. Plant Soil. 2006;289:301-308.
10. Zhu YG, Huang YZ, Hu Y, Liu YX. Iodine uptake by spinach (Spinacia oleracea L.) plants grown in solution culture: effects of iodine species and solution concentrations. Environ Int. 2003;29:33-37.
11. Hou X CC, Qian Q, Yan X, Fan X. Determination of chemical species of iodine in some seaweeds (I). Sci Total Environ. 1997;204: 215-221.
12. Food and Agriculture Organization. AGP - Integrated Pest Management. Rome, Italy: Food and Agriculture Organization of the United Nations; 2012.
13. Zanirato V, Mayerle M, inventors. Pizzoli, SpA, assignee. Method for enriching crops with iodine, and crops thus obtained. International Patent PCT/EP2009/050142. July 1, 2009.
14. Fecher P. Determination of iodine in food samples by inductively coupled plasma mass spectrometry after alkaline extraction. J Anal Atom Spectr. 1998;13:977-982.
15. Tsuda K. Automated measurement of urinary iodine with use of ultraviolet irradiation. Clin Chem. 1995;41:581-585.
16. Aghini-Lombardi F, Antonangeli L, Martino E, et al. The spectrum of thyroid disorders in an iodine-deficient community: the Pescopagano survey. J Clin Endocrinol Metab. 1999;84:561-566.
17. Andersson M, Aeberli I, Wust N, et al. The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well as their mothers are iodine deficient. J Clin Endocrinol Metab. 2010;95:5217-5224.
18. Strazzullo P, D'Elia L, Kandala NB, Cappuccio FP. Salt intake, stroke, and cardiovascular disease: meta-analysis of prospective studies. BMJ. 2009;339:b4567.