SCOPUS 정보 검색 플랫폼

Journal of Food Composition and Analysis

Volumn 15, Issue 3, 2002, Pages 265-276

Study on stability of iodine in iodated salt by use of different cooking model conditions

(3) Chavasit, Visith a Malaivongse, Piyachat a Judprasong, Kunchit a

a MAHIDOL UNIVERSITY (Thailand)

Author keywords

Cooking utensil; Food additive; Iodine loss; pH; Potassium iodate

Indexed keywords

ACETIC ACID; ASCORBIC ACID; CITRIC ACID; FERROUS SULFATE; FOOD ADDITIVE; GLUCOSE; IODINE; LACTOSE; METAL; PHOSPHORIC ACID; SODIUM CHLORIDE; SODIUM METABISULFITE; SUGAR;

ANALYSIS OF VARIANCE; ARTICLE; CHEMICAL ANALYSIS; CHILE; COLORIMETRY; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; COOKING; DIET SUPPLEMENTATION; GARLIC; MOLECULAR STABILITY; PEPPER; PH; SPECTROPHOTOMETRY; SPICE; TITRIMETRY;

ALLIUM SATIVUM; CAPSICUM FRUTESCENS;

EID: 0036591309 PISSN: 08891575 EISSN: None Source Type: Journal
DOI: 10.1006/jfca.2002.1054 Document Type: Article

Times cited : (30)

References (16)

1
- 0004152897
- Fundamental of Chemistry
- John Wiley & Sons, Inc. New York
- (1981)
- Brady, J.E.¹ Holum, J.R.²

2
- 0001907570
- Stability of iodised salt with respect to iodine contents
- March
- (1992) Res. Ind , pp. 38-41
- Chauhan, S.A.¹ Bhatt, A.M.² Bhatt, M.P.³ Majeethia, K.M.⁴

3
- 0004036158
- 6th edn. Thailand
- (1995) Garlic: Herb for Health Update Research , pp. 69-83
- Choonhasawaddikul, B.¹

4
- 0003492544
- 2nd edn. Oxford University Press, Delhi
- (1996) S.O.S. for a Billion, the Conquest of Iodine Deficiency Disorders
- Hetzel, B.S.¹ Pandav, C.S.²

5
- 22644451640
- Factors associated with coverage of iodine deficiency disorders by control programs in an endemic area in West Sumatra, Indonesia
- (1999) Asia Pacific J. Clin. Nutr , vol.8 , Issue.1 , pp. 13-18
- Masrul, M.¹ Chongsuvivatwong, V.O.² Geater, A.F.³

6
- 0003679349
- Ministry of Public Health. 1st edn. Nutrition Division, Department of Health, Thailand
- (1992) Food Composition Table for Thai Foods , pp. 30-59

7
- 85031437033
- Ministry of Public Health. MOPH Notification No. 153, Thailand
- (1994)

8
- 0019003758
- Semi-automatic method for the determination of total iodine in food
- (1980) Analyst , vol.105 , pp. 344-352
- Moxon, R.E.D.¹ Dixon, E.J.²

9
- 0030942669
- Cytotoxicity and genotoxicity of diallyl sulfide and diallyl disulfide towards Chinese hamster ovary cells
- (1997) Food Chem. Toxicol , vol.35 , pp. 379-385
- Musk, S.R.R.¹ Clapham, P.² Johnson, I.T.³

10
- 0033502180
- Effect of tempe and sodium metabisulphite on the microbiological quality, development of rancidity, and sensory quality of Nile perch (Lates niloticus) sausages
- (1999) Food Nutr. Bull , vol.20 , Issue.2 , pp. 221-227
- Ovino, V.O.¹ Muroki, N.M.²

11
- 0003854371
- Sugar Chemistry
- AVI Publishing Company, Inc., Connecticut
- (1975)
- Shallenberger, R.S.¹ Birch, G.G.²

12
- 0003492546
- Report of Regional Consultation towards Elimination of Iodine Deficiency Disorders
- Department of Health, MOPH, Thailand
- (1997)
- Sinawat, S.¹

13
- 0003902958
- Changes in iodine content in fermented fish (Pla-ra) made with iodated salt (FIS) and sensory acceptability of various fermented fish products
- Master of Science, Mahidol University, Thailand
- (1998)
- Somwath, M.¹

14
- 0003650560
- Monitoring Universal Salt lodization Programmes
- World Health Organization, Geneva
- (1995) , pp. 86-101
- Sulivan, K.M.¹ Houston, R.² Gorstein, J.³ Cervinskas, J.⁴

15
- 0039276980
- Iodine and Health. Eliminating Iodine Deficiency Disorders Safety through Salt Iodization Geneva
- World Health Organization
- (1994)

16
- 0003878042
- Turning the Tide of Malnutrition. Responding to the Challenge of the 21st century
- World Health Organization. WHO/NHD/00.7.
- (2000)

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.