Perfluoroalkyl acids and their precursors in Swedish food: The relative importance of direct and indirect dietary exposure

Environmental Pollution

Volumn 198, Issue , 2015, Pages 108-115

  Gebbink, Wouter A ^a   Glynn, Anders ^b   Darnerud, Per Ola ^b   Berger, Urs ^a  

^a STOCKHOLM UNIVERSITY   (Sweden)

^b National Food Agency   (Sweden)

Author keywords

Dietary exposure; PAPs; Per and polyfluoroalkyl substances (PFASs); Perfluoroalkyl acids (PFAAs); Precursors; Temporal changes

Indexed keywords

ENVIRONMENTAL IMPACT; POLLUTION;

DIETARY EXPOSURE; PAPS; PERFLUOROALKYL ACIDS; POLYFLUOROALKYL SUBSTANCES; PRECURSORS; TEMPORAL CHANGE;

LAKES;

ENVIRONMENTAL CHEMICAL; HEXANOIC ACID DERIVATIVE; ORGANOPHOSPHATE; PERFLUOROALKYL ACID DERIVATIVE; PERFLUORODECANOIC ACID; PERFLUOROHEXANOIC ACID; PERFLUOROOCTANESULFONIC ACID; PERFLUOROOCTANOIC ACID; POLYFLUOROALKYL PHOSPHATE DIESTER DERIVATIVE; UNCLASSIFIED DRUG; ALKANESULFONIC ACID; DECANOIC ACID DERIVATIVE; FLUOROCARBON; OCTANOIC ACID DERIVATIVE; POLLUTANT;

CONCENTRATION (COMPOSITION); DIET; FOOD MARKET; ORGANIC COMPOUND; TEMPORAL VARIATION;

ARTICLE; CONCENTRATION (PARAMETERS); DIETARY INTAKE; EGG; EXPOSURE; FEMALE; FISH; FOOD ANALYSIS; FOOD INTAKE; HUMAN; MALE; MEAT; SWEDEN; ANALYSIS; ANIMAL; DIET; ENVIRONMENTAL EXPOSURE; FOOD CONTAMINATION; POLLUTANT; POLLUTION; STATISTICS AND NUMERICAL DATA;

SWEDEN;

ALKANESULFONIC ACIDS; ANIMALS; CAPROATES; CAPRYLATES; DECANOIC ACIDS; DIET; ENVIRONMENTAL EXPOSURE; ENVIRONMENTAL POLLUTANTS; ENVIRONMENTAL POLLUTION; FISHES; FLUOROCARBONS; FOOD CONTAMINATION; SWEDEN;

EID: 84922211618     PISSN: 02697491     EISSN: 18736424     Source Type: Journal    
DOI: 10.1016/j.envpol.2014.12.022     Document Type: Article

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