Structural isomers of polyfluorinated di- and tri-alkylated phosphate ester surfactants present in industrial blends and in microwave popcorn bags

Environmental Science and Pollution Research

Volumn 18, Issue 8, 2011, Pages 1422-1432

  Trier, Xenia ^a,b   Nielsen, Nikoline Juul ^a   Christensen, Jan H ^a  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

diPAPS; Fluorinated; Food contact material; Identification points; Isomers; LC MS; Mass spectrometry; Migration; Paper and board; Quantification; S diPAPS; Surfactants; triPAPS

Indexed keywords

ESTER; PHOSPHATE; SURFACTANT;

BLOOD; CARBOXYLIC ACID; CHEMICAL COMPOSITION; COATING; CONCENTRATION (COMPOSITION); DEGRADATION; DETECTION METHOD; ESTER; INDUSTRIAL PRACTICE; IONIZATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; ORGANOFLUORINE; RODENT; SURFACTANT;

ALKYLATION; ARTICLE; CHEMISTRY; ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FOOD PACKAGING; HALOGENATION;

ALKYLATION; ENVIRONMENTAL MONITORING; ESTERS; FOOD CONTAMINATION; FOOD PACKAGING; HALOGENATION; PHOSPHATES; SURFACE-ACTIVE AGENTS;

RATTUS;

EID: 80051669766     PISSN: 09441344     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11356-011-0488-2     Document Type: Article

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