Complex formation between Tragacanth gum and beta-lactoglobulin in aqueous solution

International Food Research Journal

Volumn 20, Issue 3, 2013, Pages 1249-1254

  Nasirpour, A ^a   Amir, M ^a   Hajihashemi, Z ^a   Fazilati, M ^a  

^a ISFAHAN UNIVERSITY OF TECHNOLOGY   (Iran)

Author keywords

Associative phase; Electrostatic interactions; Interactions; Protein polysaccharide; Separation; Tragacanth gum

Indexed keywords

EID: 84880622141     PISSN: 19854668     EISSN: 22317546     Source Type: Journal    
DOI: None     Document Type: Article

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