Prediagnosis Food Patterns Are Associated with Length of Survival from Epithelial Ovarian Cancer

Journal of the American Dietetic Association

Volumn 110, Issue 3, 2010, Pages 369-382

  Dolecek, Therese A ^a   McCarthy, Bridget J ^a   Joslin, Charlotte E ^a   Peterson, Caryn E ^a   Kim, Seijeoung ^a   Freels, Sally A ^a   Davis, Faith G ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; BRASSICACEAE; CONFIDENCE INTERVAL; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; FRUIT; HEALTH CARE POLICY; HUMAN; LONGITUDINAL STUDY; MIDDLE AGED; MORTALITY; NEOPLASM; OVARY TUMOR; PROGNOSIS; PROPORTIONAL HAZARDS MODEL; QUESTIONNAIRE; RISK; RISK FACTOR; SURVIVAL RATE; VEGETABLE;

ADULT; AGED; BRASSICACEAE; CONFIDENCE INTERVALS; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; FRUIT; HUMANS; LONGITUDINAL STUDIES; MIDDLE AGED; NEOPLASMS, GLANDULAR AND EPITHELIAL; NUTRITION POLICY; ODDS RATIO; OVARIAN NEOPLASMS; PROGNOSIS; PROPORTIONAL HAZARDS MODELS; QUESTIONNAIRES; RISK FACTORS; SURVIVAL RATE; VEGETABLES;

EID: 76849116206     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jada.2009.11.014     Document Type: Article

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