Evaluation of microbial diversity in sulfite-added and sulfite-free wine by culture-dependent and -independent methods

Journal of Bioscience and Bioengineering

Volumn 117, Issue 5, 2014, Pages 569-575

  Takahashi, Masayuki ^a   Ohta, Tami ^a   Masaki, Kazuo ^a   Mizuno, Akihiro ^a   Goto Yamamoto, Nami ^a  

^a NATIONAL RESEARCH INSTITUTE OF BREWING   (Japan)

Author keywords

Microbiota; Polymerase chain reaction denaturing gradient gel electrophoresis; Sulfite; Tatumella terrea; Wine

Indexed keywords

ELECTROPHORESIS; MICROBIOLOGY; POLYMERASE CHAIN REACTION; SULFUR DIOXIDE; WINE;

MICROBIOTAS; POLYMERASE CHAIN REACTION-DENATURING GRADIENT GEL ELECTROPHORESIS; SULFITE; TATUMELLA TERREA;

BACTERIA;

ALCOHOL; CYCLOHEXIMIDE; RNA 16S; SULFITE;

ARTICLE; BACILLUS MEGATERIUM; BACILLUS PUMILUS; DENATURING GRADIENT GEL ELECTROPHORESIS; FERMENTATION; GENE SEQUENCE; LACTIC ACID BACTERIUM; LEUCONOSTOC MESENTEROIDES; METHYLOPHILUS; MICROBIAL DIVERSITY; MICROBIAL GROWTH; MICROORGANISM DETECTION; NONHUMAN; NUCLEOTIDE SEQUENCE; OCHROMONAS; POLYMERASE CHAIN REACTION; PROPIONIBACTERIUM ACNES; RED WINE; SPHINGOMONAS; WHITE WINE; WINE; YEAST;

BACTERIA (MICROORGANISMS); METHYLOPHILUS SP.; OCHROMONAS; PSEUDOZYMA; SPHINGOMONAS SP.; TATUMELLA;

MICROBIOTA; POLYMERASE CHAIN REACTION-DENATURING GRADIENT GEL ELECTROPHORESIS; SO(2); SULFITE; TATUMELLA TERREA; WINE;

BACTERIA; CULTURE MEDIA; DENATURING GRADIENT GEL ELECTROPHORESIS; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENTEROBACTERIACEAE; FERMENTATION; POLYMERASE CHAIN REACTION; PROPIONIBACTERIUM; SULFITES; WINE; YEASTS;

EID: 84897049744     PISSN: 13891723     EISSN: 13474421     Source Type: Journal    
DOI: 10.1016/j.jbiosc.2013.10.012     Document Type: Article

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