Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: Optimization of culture conditions

International Journal of Biological Macromolecules

Volumn 75, Issue , 2015, Pages 73-80

  Sahnoun, Mouna ^a   Kriaa, Mouna ^a   Elgharbi, Fatma ^a   Ayadi, Dorra Zouari ^a   Bejar, Samir ^a   Kammoun, Radhouane ^a  

^a CENTRE DE BIOTECHNOLOGIE DE SFAX   (Tunisia)

Author keywords

Alpha amylase; Central composite design; Cost effective; Form; Soyabean meal

Indexed keywords

ACETONE; AMYLASE; MALTOSE; MALTOTRIOSE; PROTEIN AMYA; PROTEIN AMYB; PROTEIN AMYC; UNCLASSIFIED DRUG; NITROGEN; STARCH; TRACE ELEMENT;

AMINO TERMINAL SEQUENCE; ARTICLE; ASPERGILLUS ORYZAE; CONTROLLED STUDY; CULTURE OPTIMIZATION; ENZYME PURIFICATION; ENZYME SYNTHESIS; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; NONHUMAN; PHYSICAL CHEMISTRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRECIPITATION; SOLID STATE FERMENTATION; SOYBEAN; AEROBIC METABOLISM; ANALYSIS OF VARIANCE; BIOSYNTHESIS; CULTURE TECHNIQUE; DRUG EFFECTS; ENZYME STABILITY; ENZYMOLOGY; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIDITY; KINETICS; METABOLISM; PH; PROCEDURES; REPRODUCIBILITY; TEMPERATURE; TIME;

ASPERGILLUS ORYZAE; TRITICUM AESTIVUM;

AEROBIOSIS; ALPHA-AMYLASES; ANALYSIS OF VARIANCE; ASPERGILLUS ORYZAE; CELL CULTURE TECHNIQUES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELECTROPHORESIS, POLYACRYLAMIDE GEL; ENZYME STABILITY; FERMENTATION; HUMIDITY; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; KINETICS; NITROGEN; REPRODUCIBILITY OF RESULTS; STARCH; TEMPERATURE; TIME FACTORS; TRACE ELEMENTS;

EID: 84921899723     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.01.026     Document Type: Article

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