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Enzyme and Microbial Technology

Volumn 36, Issue 7, 2005, Pages 900-902

Aerial mycelia of Aspergillus oryzae accelerate α-amylase production in a model solid-state fermentation system

(5) Rahardjo, Yovita S P a,b Weber, Frans J c Haemers, Sebastiaan b Tramper, Johannes b Rinzema, Arjen a,b

a TOP INSTITUTE FOOD AND NUTRITION (Netherlands)

b WAGENINGEN UNIVERSITY (Netherlands)

c NONE

Author keywords

Aerial mycelia; Aspergillus oryzae; Solid state fermentation; Amylase

Indexed keywords

BIOMASS; FERMENTERS; FOOD PRODUCTS; FUNGI; SUBSTRATES;

ASPERGILLUS ORYZAE; MYCELIA; SOLID-STATE FERMENTATION (SSF); WHEAT FLOUR;

FERMENTATION;

AMYLASE;

ARTICLE; ASPERGILLUS ORYZAE; CONTROLLED STUDY; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FLOUR; FUNGAL BIOMASS; FUNGUS CULTURE; MODEL; MYCELIUM; NONHUMAN; PACKED BED REACTOR; SOLID STATE FERMENTATION; WHEAT;

ASPERGILLUS ORYZAE; FUNGI; TRITICUM AESTIVUM;

EID: 17844371344 PISSN: 01410229 EISSN: None Source Type: Journal
DOI: 10.1016/j.enzmictec.2005.01.010 Document Type: Article

Times cited : (38)

References (5)

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- Oostra, J.¹ Le Comte, E.P.² Van Den Heuvel, J.C.³ Tramper, J.⁴ Rinzema, A.⁵

2
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- Contribution of aerial hyphae of Aspergillus oryzae to respiration in a model solid-state fermentation system
- Rahardjo YSP, F.J. Weber, E.P. le Comte, J. Tramper, and A. Rinzema Contribution of aerial hyphae of Aspergillus oryzae to respiration in a model solid-state fermentation system Biotechnol Bioeng 78 2002 539 544
- (2002) Biotechnol Bioeng , vol.78 , pp. 539-544
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3
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- Nagel, F.J.I.¹ Tramper, J.² Bakker, M.S.N.³ Rinzema, A.⁴

4
- 0021796114
- Optimized conditions for determining activity concentration of α-amylase in serum, with 1,4-α-d-4-nitrophenyl-maltoheptaoside as substrate
- E. Rauscher, U. Neumann, E. Schaich, S. von Bülow, and A.W. Wahlefeld Optimized conditions for determining activity concentration of α-amylase in serum, with 1,4-α-d-4-nitrophenyl-maltoheptaoside as substrate Clin Chem 31 1985 14 19
- (1985) Clin Chem , vol.31 , pp. 14-19
- Rauscher, E.¹ Neumann, U.² Schaich, E.³ Von Bülow, S.⁴ Wahlefeld, A.W.⁵

5
- 0013215608
- Ph.D. Thesis. Wageningen University. Wageningen, The Netherlands.
- Nagel FJI. Process control of solid-state fermentation: simultaneous control of temperature and moisture content. Ph.D. Thesis. 2002. Wageningen University. Wageningen, The Netherlands.
- (2002) Process Control of Solid-state Fermentation: Simultaneous Control of Temperature and Moisture Content
- Nagel, F.J.I.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.