-
2
-
-
0038257652
-
-
Publication No. 956. In US Department of Health, E., and Welfare, Ed. US Government Printing Office: Washington, DC
-
United States Public Health Service, Public Health Service Drinking Water Standards; Publication No. 956. In US Department of Health, E., and Welfare, Ed. US Government Printing Office: Washington, DC, 1962.
-
(1962)
Public Health Service Drinking Water Standards
-
-
United States Public Health Service1
-
3
-
-
77956626696
-
Water, hydration, and health
-
Popkin, B.; D'Anci, K.; Rosenberg, I. Water, hydration, and health. Nutrition Rev. 2010, 68 (8), 439-458.
-
(2010)
Nutrition Rev.
, vol.68
, Issue.8
, pp. 439-458
-
-
Popkin, B.1
D'Anci, K.2
Rosenberg, I.3
-
4
-
-
0036610583
-
Options for a taste and odor standard
-
Taste and Odor Committee of the American Water Works Association. Options for a taste and odor standard. J. - Am. Water Works Assoc. 2002, 94 (6), 80-87.
-
(2002)
J. - Am. Water Works Assoc.
, vol.94
, Issue.6
, pp. 80-87
-
-
American Water Works Association1
-
5
-
-
32044441236
-
Aesthetic issues for drinking water
-
Dietrich, A. M. Aesthetic issues for drinking water. J. Water Health 2006, 4 (supplement 1), 11-16.
-
(2006)
J. Water Health
, vol.4
, pp. 11-16
-
-
Dietrich, A.M.1
-
6
-
-
34547683982
-
A qualitative exploration of the public perception of municipal drinking water
-
Jones, A.; Dewey, C.; Doré, K.; Majowicz, S.; McEwen, S.; Waltner, D.; Henson, S.; Mathews, E. A qualitative exploration of the public perception of municipal drinking water. Water Policy 2007, 9 (4), 425-428.
-
(2007)
Water Policy
, vol.9
, Issue.4
, pp. 425-428
-
-
Jones, A.1
Dewey, C.2
Doré, K.3
Majowicz, S.4
McEwen, S.5
Waltner, D.6
Henson, S.7
Mathews, E.8
-
7
-
-
77449139157
-
Factors influencing public perception of drinking water quality
-
Doria, M. Factors influencing public perception of drinking water quality. Water Policy 2010, 12, 1-19.
-
(2010)
Water Policy
, vol.12
, pp. 1-19
-
-
Doria, M.1
-
8
-
-
84898950673
-
Responding to crisis: The West Virginia chemical spill
-
Cooper, W. Responding to crisis: the West Virginia chemical spill. Environ. Sci. Technol. 2014, 48 (6), 3095.
-
(2014)
Environ. Sci. Technol.
, vol.48
, Issue.6
, pp. 3095
-
-
Cooper, W.1
-
9
-
-
84905215067
-
Crisis and emergency risk communication: Lessons from the Elk River spill
-
Manuel, J. Crisis and emergency risk communication: lessons from the Elk River spill. Environ. Health Perspect. 2014, 122 (8), A214-219.
-
(2014)
Environ. Health Perspect.
, vol.122
, Issue.8
, pp. A214-A219
-
-
Manuel, J.1
-
12
-
-
84875255807
-
-
United States Geological Survey: Reston, VA
-
Lindsey, B.; Rupert, M. Methods for Evaluating Temporal Groundwater Quality Data and Results of Decadal-scale Changes in Chloride, Dissolved Solids, and Nitrate Concentrations in Groundwater in the United States, 1988-2010; United States Geological Survey: Reston, VA, 2012; p 47.
-
(2012)
Methods for Evaluating Temporal Groundwater Quality Data and Results of Decadal-scale Changes in Chloride, Dissolved Solids, and Nitrate Concentrations in Groundwater in the United States, 1988-2010
, pp. 47
-
-
Lindsey, B.1
Rupert, M.2
-
13
-
-
0025387055
-
Standards for mineral content in drinking water
-
Bruvold, W.; Daniels, J. Standards for mineral content in drinking water. J. - Am. Water Works Assoc. 1990, 82 (2), 59-65.
-
(1990)
J. - Am. Water Works Assoc.
, vol.82
, Issue.2
, pp. 59-65
-
-
Bruvold, W.1
Daniels, J.2
-
14
-
-
34250369282
-
Understanding the taste of tap water
-
Burlingame, G.; Dietrich, A. M.; Whelton, A. Understanding the taste of tap water. J. - Am. Water Works Assoc. 2007, 99 (5), 100-111.
-
(2007)
J. - Am. Water Works Assoc.
, vol.99
, Issue.5
, pp. 100-111
-
-
Burlingame, G.1
Dietrich, A.M.2
Whelton, A.3
-
15
-
-
71849085593
-
Water flavor improvement by membrane (RO and EDR) treatment
-
Devesa, R.; García, V.; Matía, L. Water flavor improvement by membrane (RO and EDR) treatment. Desalination 2010, 250 (1), 113-117.
-
(2010)
Desalination
, vol.250
, Issue.1
, pp. 113-117
-
-
Devesa, R.1
García, V.2
Matía, L.3
-
16
-
-
84921807666
-
Consumer ability to detect the taste of total dissolved solids
-
Dietrich, A. M.; Gallagher, C. Consumer ability to detect the taste of total dissolved solids. J. - Am. Water Works Assoc. 2013, 105 (5), E255.
-
(2013)
J. - Am. Water Works Assoc.
, vol.105
, Issue.5
, pp. E255
-
-
Dietrich, A.M.1
Gallagher, C.2
-
17
-
-
84921815879
-
-
Water Research Foundation: Denver, CO
-
Stanford, B.; Wright, B.; Routt, J.; Debroux, J.; Khan, S. Water Quality Impacts of Extreme Weather-related Events; Water Research Foundation: Denver, CO, 2014; p 91.
-
(2014)
Water Quality Impacts of Extreme Weather-related Events
, pp. 91
-
-
Stanford, B.1
Wright, B.2
Routt, J.3
Debroux, J.4
Khan, S.5
-
19
-
-
34247855017
-
Global impacts of conversions from natural to agricultural ecosystems on water resources: Quantity versus quality
-
Scanlon, B.; Jolly, I.; Sophocleous, M.; Zhang, L. Global impacts of conversions from natural to agricultural ecosystems on water resources: Quantity versus quality. Water Resour. Res. 2007, 43 (3), 1-18.
-
(2007)
Water Resour. Res.
, vol.43
, Issue.3
, pp. 1-18
-
-
Scanlon, B.1
Jolly, I.2
Sophocleous, M.3
Zhang, L.4
-
22
-
-
84903219026
-
A critical review of the risks to water resources from unconventional shale gas development and hydraulic fracturing in the United States
-
Vengosh, A.; Jackson, R.; Warner, N.; Darrah, T.; Kondash, A. A critical review of the risks to water resources from unconventional shale gas development and hydraulic fracturing in the United States. Environ. Sci. Technol. 2014, 48, 8334-8834.
-
(2014)
Environ. Sci. Technol.
, vol.48
, pp. 8334-8834
-
-
Vengosh, A.1
Jackson, R.2
Warner, N.3
Darrah, T.4
Kondash, A.5
-
24
-
-
0003429340
-
-
Denver, Colorado
-
Kirmeyer, G.; Friedman, M.; Martel, K.; Thompson, G.; Clement, J.; Frey, M. Guidance Manual for Maintaining Distribution System Water Quality; Denver, Colorado, 2002; p 325.
-
(2002)
Guidance Manual for Maintaining Distribution System Water Quality
, pp. 325
-
-
Kirmeyer, G.1
Friedman, M.2
Martel, K.3
Thompson, G.4
Clement, J.5
Frey, M.6
-
26
-
-
0004167782
-
-
AWWA Research Foundation: Denver, CO
-
Khiari, D.; Barrett, S.; Chinn, R.; Bruchet, A.; Piriou, P.; Matia, L.; Ventura, F.; Suffet, I.; Gittelman, T.; Leutweiler, P. Distribution Generated Taste-and-Odor Phenomena; AWWA Research Foundation: Denver, CO, 2002; p 190.
-
(2002)
Distribution Generated Taste-and-Odor Phenomena
, pp. 190
-
-
Khiari, D.1
Barrett, S.2
Chinn, R.3
Bruchet, A.4
Piriou, P.5
Matia, L.6
Ventura, F.7
Suffet, I.8
Gittelman, T.9
Leutweiler, P.10
-
27
-
-
3042857741
-
Materials used in drinking water distribution systems: Contribution to taste-and-odor
-
Tomboulian, P.; Schweitzer, L.; Mullin, K.; Wilson, J.; Khiari, D. Materials used in drinking water distribution systems: contribution to taste-and-odor. Water Sci. Technol. 2004, 49 (9), 219-226.
-
(2004)
Water Sci. Technol.
, vol.49
, Issue.9
, pp. 219-226
-
-
Tomboulian, P.1
Schweitzer, L.2
Mullin, K.3
Wilson, J.4
Khiari, D.5
-
28
-
-
3042715226
-
Utility quick test for analyzing materials for drinking water distribution systems for effect on taste and odor
-
Schweitzer, L.; Tomboulian, P.; Atasi, K.; Chen, T.; Khiari, D. Utility quick test for analyzing materials for drinking water distribution systems for effect on taste and odor. Water Sci. Technol. 2004, 49 (9), 75-80.
-
(2004)
Water Sci. Technol.
, vol.49
, Issue.9
, pp. 75-80
-
-
Schweitzer, L.1
Tomboulian, P.2
Atasi, K.3
Chen, T.4
Khiari, D.5
-
29
-
-
33846505606
-
Sensory aspects and water quality impacts of chlorinated and chloraminated drinking water in contact with HDPE and cPVC pipe
-
Heim, T.; Dietrich, A. M. Sensory aspects and water quality impacts of chlorinated and chloraminated drinking water in contact with HDPE and cPVC pipe. Water Res. 2007, 41, 757-764.
-
(2007)
Water Res.
, vol.41
, pp. 757-764
-
-
Heim, T.1
Dietrich, A.M.2
-
30
-
-
11844282387
-
Chemical communication or chemical waste? A review of the chemical ecology of algal odour
-
Watson, S. Chemical communication or chemical waste? A review of the chemical ecology of algal odour. Phycologia 2002, 42, 333-350.
-
(2002)
Phycologia
, vol.42
, pp. 333-350
-
-
Watson, S.1
-
31
-
-
34547146865
-
Biochemical and ecological control of geosmin and 2-methylisoborneol in source water
-
Jüttner, F.; Watson, S. Biochemical and ecological control of geosmin and 2-methylisoborneol in source water. Appl. Environ. Microbiol. 2007, 73 (14), 4395-4406.
-
(2007)
Appl. Environ. Microbiol.
, vol.73
, Issue.14
, pp. 4395-4406
-
-
Jüttner, F.1
Watson, S.2
-
32
-
-
84856635500
-
Cyanobacteria: Impacts of climate change on occurrence, toxicity and water quality management
-
Newcombe, G.; Chorus, I.; Falconer, I.; Lin, T.-F. Cyanobacteria: impacts of climate change on occurrence, toxicity and water quality management. Water Res. 2012, 46 (5), 1347-1348.
-
(2012)
Water Res.
, vol.46
, Issue.5
, pp. 1347-1348
-
-
Newcombe, G.1
Chorus, I.2
Falconer, I.3
Lin, T.-F.4
-
34
-
-
70349389758
-
Beverage consumption and adult weight management: A review
-
Dennis, E. A.; Flack, K. D.; Davy, B. M. Beverage consumption and adult weight management: A review. Eating Behaviors 2009, 10 (4), 237-246.
-
(2009)
Eating Behaviors
, vol.10
, Issue.4
, pp. 237-246
-
-
Dennis, E.A.1
Flack, K.D.2
Davy, B.M.3
-
35
-
-
84860251049
-
Daily self-monitoring of body weight, step count, fruit/vegetable intake and water consumption: A feasible and effective long-term weight loss maintenance approach
-
Akers, J.; Cornett, R.; Savla, J.; Davy, K.; Davy, B. Daily self-monitoring of body weight, step count, fruit/vegetable intake and water consumption: A feasible and effective long-term weight loss maintenance approach. J. Am. Diet. Assoc. 2012, 112 (5), 685-692.
-
(2012)
J. Am. Diet. Assoc.
, vol.112
, Issue.5
, pp. 685-692
-
-
Akers, J.1
Cornett, R.2
Savla, J.3
Davy, K.4
Davy, B.5
-
36
-
-
84881249050
-
Association between water consumption and body weight outcomes: A systematic review
-
Muckelbauer, R.; Sarganas, G.; Gruneis, A.; Muller-Nordhorn, J. Association between water consumption and body weight outcomes: a systematic review. Am. J. Clin. Nutr. 2013, 98 (2), 282-299.
-
(2013)
Am. J. Clin. Nutr.
, vol.98
, Issue.2
, pp. 282-299
-
-
Muckelbauer, R.1
Sarganas, G.2
Gruneis, A.3
Muller-Nordhorn, J.4
-
37
-
-
45449100939
-
Water consumption reduces energy intake at a breakfast meal in obese older adults
-
Davy, B. M.; Dennis, E. A.; Dengo, A. L.; Wilson, K. L.; Davy, K. P. Water consumption reduces energy intake at a breakfast meal in obese older adults. J. Am. Diet. Assoc. 2008, 108 (7), 1236-1239.
-
(2008)
J. Am. Diet. Assoc.
, vol.108
, Issue.7
, pp. 1236-1239
-
-
Davy, B.M.1
Dennis, E.A.2
Dengo, A.L.3
Wilson, K.L.4
Davy, K.P.5
-
40
-
-
78650710501
-
What's next after 40 years of drinking water regulations?
-
Roberson, J. What's next after 40 years of drinking water regulations? Environ. Sci. Technol. 2011, 45, 154-160.
-
(2011)
Environ. Sci. Technol.
, vol.45
, pp. 154-160
-
-
Roberson, J.1
-
41
-
-
85043216721
-
California Code of Regulation 2006 Title 22 Division 4. Environmental Health Chapter 15 Domestic Water Quality and Monitoring Regulation. Article 16 Secondary Standards
-
Vol.
-
California Code of Regulation 2006 Title 22 Division 4. Environmental Health Chapter 15 Domestic Water Quality and Monitoring Regulation. Article 16 Secondary Standards. In California Code of Regulation, Ed. 2006; Vol. Article 16, pp 1-12.
-
California Code of Regulation, Ed. 2006
, pp. 1-12
-
-
-
43
-
-
84921800750
-
-
New Jersey Statutory Authority: N.J.S.A. 13:1D-1 et seq., 58:11-9.1 et seq., 58:11-23 et seq., and 58:12A-1 et seq. Vol. N.J.A.C. 7:10
-
New Jersey Safe Drinking Water Act Rules. 2011. In New Jersey Statutory Authority: N.J.S.A. 13:1D-1 et seq., 58:11-9.1 et seq., 58:11-23 et seq., and 58:12A-1 et seq. Vol. N.J.A.C. 7:10, p 125.
-
(2011)
New Jersey Safe Drinking Water Act Rules
, pp. 125
-
-
-
44
-
-
84921779640
-
Rules of Tennessee Department of Environment and Conservation Bureau of Environment Division of Water Supply
-
Tennessee Department of Environment and Conservation Bureau; Bureau of the Environment; Division of Water Supply, Eds. Tennessee
-
Rules of Tennessee Department of Environment and Conservation Bureau of Environment Division of Water Supply. In Chapter 1200-5-1, Public Water System, Tennessee Department of Environment and Conservation Bureau; Bureau of the Environment; Division of Water Supply, Eds. Tennessee, 2008; p 309.
-
(2008)
Chapter 1200-5-1, Public Water System
, pp. 309
-
-
-
49
-
-
84921767167
-
-
Water Research Foundation: Denver, CO
-
Deb, A.; McCammon, S.; Snyder, J.; Dietrich, A. M. Impacts of Lining Material on Water Quality [Project # 4036]; Water Research Foundation: Denver, CO, 2010; Vol. 181.
-
(2010)
Impacts of Lining Material on Water Quality [Project # 4036]
, vol.181
-
-
Deb, A.1
McCammon, S.2
Snyder, J.3
Dietrich, A.M.4
-
50
-
-
0000843973
-
Taste and odour threshold concentrations of potential potable water contaminants
-
Young, W.; Horth, H.; Crane, R.; Ogden, T.; Arnott, M. Taste and odour threshold concentrations of potential potable water contaminants. Water Res. 1996, 30 (2), 331-340.
-
(1996)
Water Res.
, vol.30
, Issue.2
, pp. 331-340
-
-
Young, W.1
Horth, H.2
Crane, R.3
Ogden, T.4
Arnott, M.5
-
51
-
-
77954429249
-
Chapter 3. Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake
-
Henney, J., Taylor, C., Boon, C., Eds.; National Academic Press: Washington, DC
-
Institute of Medicine (US), Chapter 3. Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake. In Strategies to Reduce Sodium Intake in the United States, Henney, J., Taylor, C., Boon, C., Eds.; National Academic Press: Washington, DC, 2010.
-
(2010)
Strategies to Reduce Sodium Intake in the United States
-
-
Institute of Medicine (US)1
-
52
-
-
0002489709
-
Sensory analysis of the taste of NaCl
-
Kare, M., Fregly, M., Bernard, R., Eds.; Academic Press: New York
-
Bartoshuk, L. Sensory analysis of the taste of NaCl. In Biological and Behavioral Aspects of Salt Intake; Kare, M., Fregly, M., Bernard, R., Eds.; Academic Press: New York, 1980; pp 83-98.
-
(1980)
Biological and Behavioral Aspects of Salt Intake
, pp. 83-98
-
-
Bartoshuk, L.1
-
54
-
-
0004221391
-
-
Lewis Publishers, Inc.: MI
-
van der Leeden, F.; Troise, F.; Todd, D. The Water Encyclopedia; Lewis Publishers, Inc.: MI, 1990; p 808.
-
(1990)
The Water Encyclopedia
, pp. 808
-
-
Van Der Leeden, F.1
Troise, F.2
Todd, D.3
-
55
-
-
26444476087
-
Increased salinization of fresh water in the northeastern United States
-
Kaushal, S.; Groffman, P.; Likens, G.; Belt, K.; Stack, W.; Kelly, V.; Band, L.; Fisher, G. Increased salinization of fresh water in the northeastern United States. Proc. Natl. Acad. Sci. U. S. A. 2005, 102 (38), 13517-13520.
-
(2005)
Proc. Natl. Acad. Sci. U. S. A.
, vol.102
, Issue.38
, pp. 13517-13520
-
-
Kaushal, S.1
Groffman, P.2
Likens, G.3
Belt, K.4
Stack, W.5
Kelly, V.6
Band, L.7
Fisher, G.8
-
56
-
-
84923625752
-
Flavour assessment of blends between desalinated and conventionally treated sources
-
García, V.; Fernández, A.; Medina, M.; Ferrer, O.; Cortina, J.; Valero, F.; Devesa, R. Flavour assessment of blends between desalinated and conventionally treated sources. Desalin. Water Treat. 2014, DOI: 10.1080/19443994.2013.875943.
-
(2014)
Desalin. Water Treat.
-
-
García, V.1
Fernández, A.2
Medina, M.3
Ferrer, O.4
Cortina, J.5
Valero, F.6
Devesa, R.7
-
57
-
-
84871475187
-
Influence of minerals on the taste of bottled and tap water: A chemometric approach
-
Platikanov, S.; Garcia, V.; Fonseca, I.; Rullán, E.; Devesa, R.; Tauler, R. Influence of minerals on the taste of bottled and tap water: A chemometric approach. Water Res. 2013, 47, 693-704.
-
(2013)
Water Res.
, vol.47
, pp. 693-704
-
-
Platikanov, S.1
Garcia, V.2
Fonseca, I.3
Rullán, E.4
Devesa, R.5
Tauler, R.6
-
58
-
-
0020055075
-
Taste perception of sodium chloride in relation to dietary intake of salt
-
Pangborn, R.; Percore, S. Taste perception of sodium chloride in relation to dietary intake of salt. Am. J. Clin. Nutr. 1982, 35 (5), 510-20.
-
(1982)
Am. J. Clin. Nutr.
, vol.35
, Issue.5
, pp. 510-520
-
-
Pangborn, R.1
Percore, S.2
-
59
-
-
0030006132
-
Detection of tastes in mixture with other tastes: Issues of masking and aging
-
Stevens, J. Detection of tastes in mixture with other tastes: issues of masking and aging. Chem, Senses 1996, 21, 211-221.
-
(1996)
Chem, Senses
, vol.21
, pp. 211-221
-
-
Stevens, J.1
-
60
-
-
0020133111
-
Taste thresholds: Quality specific variation with human aging
-
Weiffenbach, J.; Baum, B.; Burghauser, R. Taste thresholds: quality specific variation with human aging. J. Gerontol. 1982, 37 (3), 372-7.
-
(1982)
J. Gerontol.
, vol.37
, Issue.3
, pp. 372-377
-
-
Weiffenbach, J.1
Baum, B.2
Burghauser, R.3
-
61
-
-
0018187203
-
Taste assessment of individual salts in water - Methodology and preliminary findings by a selected national panel
-
Zoeteman, B.; de Grunt, F.; Köster, E.; Smit, K.; Punter, P. Taste assessment of individual salts in water - methodology and preliminary findings by a selected national panel. Chem. Senses 1978, 3 (2), 127-139.
-
(1978)
Chem. Senses
, vol.3
, Issue.2
, pp. 127-139
-
-
Zoeteman, B.1
De Grunt, F.2
Köster, E.3
Smit, K.4
Punter, P.5
-
65
-
-
25444491787
-
Red water release in drinking water distribution systems
-
Imran, S.; Dietz, J.; Mutoti, G.; Taylor, J.; Randall, A. Red water release in drinking water distribution systems. J. - Am. Water Works Assoc. 2005, 97 (9), 93-100.
-
(2005)
J. - Am. Water Works Assoc.
, vol.97
, Issue.9
, pp. 93-100
-
-
Imran, S.1
Dietz, J.2
Mutoti, G.3
Taylor, J.4
Randall, A.5
-
67
-
-
10744228795
-
Health and aesthetic impacts of copper corrosion on drinking water
-
Dietrich, A. M.; Glindemann, D.; Pizarro, F.; Gidi, V.; Olivares, M.; Araya, M.; Camper, A.; Duncan, S.; Dwyer, S.; Whelton, A.; Younos, T.; Subramanian, S.; Burlingame, G.; Khiari, D.; Edwards, M. Health and aesthetic impacts of copper corrosion on drinking water. Water Sci. Technol. 2004, 49 (2), 55-62.
-
(2004)
Water Sci. Technol.
, vol.49
, Issue.2
, pp. 55-62
-
-
Dietrich, A.M.1
Glindemann, D.2
Pizarro, F.3
Gidi, V.4
Olivares, M.5
Araya, M.6
Camper, A.7
Duncan, S.8
Dwyer, S.9
Whelton, A.10
Younos, T.11
Subramanian, S.12
Burlingame, G.13
Khiari, D.14
Edwards, M.15
-
68
-
-
84869068774
-
Guidance and recommendations for posttreatment of desalinated water
-
Duranceau, S.; Wilder, R.; Douglas, S. Guidance and recommendations for posttreatment of desalinated water. J. - Am. Water Works Assoc. 2012, 104 (9), E510-520.
-
(2012)
J. - Am. Water Works Assoc.
, vol.104
, Issue.9
, pp. E510-E520
-
-
Duranceau, S.1
Wilder, R.2
Douglas, S.3
-
69
-
-
35248841894
-
Retronasal smell and detection thresholds of iron and copper salts
-
Epke, E.; Lawless, H. Retronasal smell and detection thresholds of iron and copper salts. Physiol. Behav. 2007, 92, 487-491.
-
(2007)
Physiol. Behav.
, vol.92
, pp. 487-491
-
-
Epke, E.1
Lawless, H.2
-
70
-
-
77149152791
-
The sense of smell: Contributions of orthonasal and retronasal perception applied to metallic flavor of drinking water
-
Dietrich, A. M. The sense of smell: contributions of orthonasal and retronasal perception applied to metallic flavor of drinking water. J. Water Supply: Res. Technol.-AQUA 2009, 55 (8), 562-570.
-
(2009)
J. Water Supply: Res. Technol.-AQUA
, vol.55
, Issue.8
, pp. 562-570
-
-
Dietrich, A.M.1
-
71
-
-
79954477500
-
Retronasal perception and flavor thresholds of iron and copper in drinking water
-
Ömür-Özbek, P.; Dietrich, A. M. Retronasal perception and flavor thresholds of iron and copper in drinking water. J. Water Health 2011, 9 (1), 1-9.
-
(2011)
J. Water Health
, vol.9
, Issue.1
, pp. 1-9
-
-
Ömür-Özbek, P.1
Dietrich, A.M.2
-
72
-
-
0025609307
-
Role of olfaction in perception of non-traditional 'taste' stimuli
-
Hettinger, T.; Myers, W.; Frank, M. Role of olfaction in perception of non-traditional 'taste' stimuli. Chem. Senses 1990, 16, 755-760.
-
(1990)
Chem. Senses
, vol.16
, pp. 755-760
-
-
Hettinger, T.1
Myers, W.2
Frank, M.3
-
73
-
-
84859780263
-
Role of lipid oxidation, chelating agents, and antioxidants in metallic flavor development in the oral cavity
-
Ömür-Özbek, P.; Dietrich, A. M.; Duncan, S. E.; Lee, Y. Role of lipid oxidation, chelating agents, and antioxidants in metallic flavor development in the oral cavity. J. Agric. Food Chem. 2012, 60 (9), 2274-2280.
-
(2012)
J. Agric. Food Chem.
, vol.60
, Issue.9
, pp. 2274-2280
-
-
Ömür-Özbek, P.1
Dietrich, A.M.2
Duncan, S.E.3
Lee, Y.4
-
74
-
-
70350614314
-
Effect of copper speciation at different pH on temporal sensory attributes of copper
-
Hong, J.; Duncan, S.; Dietrich, A. M. Effect of copper speciation at different pH on temporal sensory attributes of copper. Food Quality Preference 2010, 21 (1), 132-139.
-
(2010)
Food Quality Preference
, vol.21
, Issue.1
, pp. 132-139
-
-
Hong, J.1
Duncan, S.2
Dietrich, A.M.3
-
75
-
-
33749551907
-
Evaluation of copper speciation and water quality factors that affect aqueous copper tasting sensitivity
-
Cuppett, J.; Duncan, S.; Dietrich, A. M. Evaluation of copper speciation and water quality factors that affect aqueous copper tasting sensitivity. Chem. Senses 2006, 31 (7), 689-697.
-
(2006)
Chem. Senses
, vol.31
, Issue.7
, pp. 689-697
-
-
Cuppett, J.1
Duncan, S.2
Dietrich, A.M.3
-
76
-
-
77956871903
-
Evaluation of the operationally defined soluble, insoluble, and complexing copper consumed through drinking water in human saliva
-
Hong, J.; Duncan, S.; Dietrich, A. M.; O'Keefe, S. Evaluation of the operationally defined soluble, insoluble, and complexing copper consumed through drinking water in human saliva. Eur. Food Res. Technol. 2010, 231, 977-984.
-
(2010)
Eur. Food Res. Technol.
, vol.231
, pp. 977-984
-
-
Hong, J.1
Duncan, S.2
Dietrich, A.M.3
O'Keefe, S.4
-
77
-
-
0004217750
-
National Primary and Secondary Drinking Water Regulations; Fluoride; Final Rule
-
US Environmental Protection Agency, Ed. Vol. CFR Parts 141, 142 and 143
-
National Primary and Secondary Drinking Water Regulations; Fluoride; Final Rule. In US Environmental Protection Agency, Ed. 1986; Vol. CFR Parts 141, 142 and 143; Fed Reg, 51(63)11396-11412, p 40.
-
(1986)
Fed Reg
, vol.51
, Issue.63
-
-
-
80
-
-
84921738885
-
Chapter 1. Surfactant Production
-
Zoller, U., Sosis, P., Eds.; CRC Press: Boca Raton
-
Levison, M. Chapter 1. Surfactant Production In Handbook of Detergents Part F; Zoller, U., Sosis, P., Eds.; CRC Press: Boca Raton, 2008; Vol. 142, p 37.
-
(2008)
Handbook of Detergents Part F
, vol.142
, pp. 37
-
-
Levison, M.1
-
81
-
-
33846464619
-
Pilot-scale verification and analysis of iron release flux model
-
Mutoti, G.; Dietz, J.; Imran, S.; Uddin, N.; Taylor, J. Pilot-scale verification and analysis of iron release flux model. J. Environ. Eng. 2007, 133 (2), 173-179.
-
(2007)
J. Environ. Eng.
, vol.133
, Issue.2
, pp. 173-179
-
-
Mutoti, G.1
Dietz, J.2
Imran, S.3
Uddin, N.4
Taylor, J.5
-
82
-
-
84856120443
-
Evaluation of iron corrosion release models for water distribution systems
-
Benson, A.; Dietrich, A. M.; Gallagher, D. Evaluation of iron corrosion release models for water distribution systems. Crit. Rev. Environ. Sci. Technol. 2012, 42 (1), 44-97.
-
(2012)
Crit. Rev. Environ. Sci. Technol.
, vol.42
, Issue.1
, pp. 44-97
-
-
Benson, A.1
Dietrich, A.M.2
Gallagher, D.3
-
83
-
-
79960966437
-
Age-associated variation in sensory perception of iron in drinking water and the potential for overexposure in the human population
-
Mirlohi, S.; Dietrich, A. M.; Duncan, S. Age-associated variation in sensory perception of iron in drinking water and the potential for overexposure in the human population. Environ. Sci. Technol. 2011, 45 (15), 6575-6583.
-
(2011)
Environ. Sci. Technol.
, vol.45
, Issue.15
, pp. 6575-6583
-
-
Mirlohi, S.1
Dietrich, A.M.2
Duncan, S.3
-
84
-
-
84986874439
-
Assessing taste and visual perception of Mn(II) and Mn(IV) in drinking water
-
Sain, A.; Griffin, A.; Dietrich, A. M. Assessing taste and visual perception of Mn(II) and Mn(IV) in drinking water. J. - Am. Water Works Assoc. 2014, 106 (1), E32-E40.
-
(2014)
J. - Am. Water Works Assoc.
, vol.106
, Issue.1
, pp. E32-E40
-
-
Sain, A.1
Griffin, A.2
Dietrich, A.M.3
-
85
-
-
0000825721
-
Taste threshold concentrations of metals in drinking water
-
Cohen, J.; Kamphake, L.; Harris, E.; Woodward, R. Taste threshold concentrations of metals in drinking water. J. - Am. Water Works Assoc. 1960, 52 (2), 660-670.
-
(1960)
J. - Am. Water Works Assoc.
, vol.52
, Issue.2
, pp. 660-670
-
-
Cohen, J.1
Kamphake, L.2
Harris, E.3
Woodward, R.4
-
86
-
-
84955503667
-
Rethinking aesthetic guidelines for manganese and iron in drinking water
-
Sain, A.; Dietrich, A. M. Rethinking aesthetic guidelines for manganese and iron in drinking water. J. Water Supply: Res. Technol.-AQUA 2014, DOI: 10.2166/aqua.2014.091.
-
(2014)
J. Water Supply: Res. Technol.-AQUA
-
-
Sain, A.1
Dietrich, A.M.2
-
87
-
-
0000697835
-
Significance and removal of manganese in water supplies
-
Griffin, A. Significance and removal of manganese in water supplies. J. - Am. Water Works Assoc. 1960, 52 (10), 1326-1334.
-
(1960)
J. - Am. Water Works Assoc.
, vol.52
, Issue.10
, pp. 1326-1334
-
-
Griffin, A.1
-
88
-
-
33746220389
-
Effect of PVC and iron materials on Mn (II) deposition in drinking water distribution systems
-
Cerrato, J.; Reyes, L.; Alvarado, C.; Dietrich, A. M. Effect of PVC and iron materials on Mn (II) deposition in drinking water distribution systems. Water Res. 2006, 14 (40), 2720-2726.
-
(2006)
Water Res.
, vol.14
, Issue.40
, pp. 2720-2726
-
-
Cerrato, J.1
Reyes, L.2
Alvarado, C.3
Dietrich, A.M.4
-
90
-
-
0020971460
-
Odor as an aid to chemical safety: Odor thresholds compared with threshold limit values and volatilities for 214 industrial chemicals in air and water dilution
-
Amoore, J.; Hautala, E. Odor as an aid to chemical safety: odor thresholds compared with threshold limit values and volatilities for 214 industrial chemicals in air and water dilution. J. Appl. Toxicol. 1983, 3 (6), 272-90.
-
(1983)
J. Appl. Toxicol.
, vol.3
, Issue.6
, pp. 272-290
-
-
Amoore, J.1
Hautala, E.2
-
91
-
-
0032849186
-
Solved and unsolved cases of taste and odor episodes in the files of Inspector Cluzeau
-
Bruchet, A. Solved and unsolved cases of taste and odor episodes in the files of Inspector Cluzeau. Water Sci. Technol. 1999, 40 (6), 15-22.
-
(1999)
Water Sci. Technol.
, vol.40
, Issue.6
, pp. 15-22
-
-
Bruchet, A.1
-
92
-
-
77149157813
-
European reassessment of MIB and geosmin perception in drinking water
-
Piriou, P.; Devesa, R.; De Lalande, M.; Glucina, K. European reassessment of MIB and geosmin perception in drinking water. J. Water Supply: Res. Technol.-AQUA 2009, 58 (8), 532-538.
-
(2009)
J. Water Supply: Res. Technol.-AQUA
, vol.58
, Issue.8
, pp. 532-538
-
-
Piriou, P.1
Devesa, R.2
De Lalande, M.3
Glucina, K.4
-
93
-
-
84921791073
-
-
AWWA Research Foundation: Denver, CO
-
Dietrich, A. M.; Hoehn, R.; Burlingame, G.; Gittelman, T. Practical Taste-and-Odor Methods for Routine Operations: DECISION TREE; AWWA Research Foundation: Denver, CO, 2004; Vol. 161, p 13.
-
(2004)
Practical Taste-and-Odor Methods for Routine Operations: DECISION TREE
, vol.161
, pp. 13
-
-
Dietrich, A.M.1
Hoehn, R.2
Burlingame, G.3
Gittelman, T.4
-
94
-
-
0037374809
-
Volatile organic components migrating from plastic pipes (HDPE, PEX and PVC) into drinking water
-
Skjevrak, I.; Due, A.; Gjerstad, K.; Herikstad, H. Volatile organic components migrating from plastic pipes (HDPE, PEX and PVC) into drinking water. Water Res. 2003, 37, 1912-1920.
-
(2003)
Water Res.
, vol.37
, pp. 1912-1920
-
-
Skjevrak, I.1
Due, A.2
Gjerstad, K.3
Herikstad, H.4
-
96
-
-
84889590394
-
Recent trends in microorganism-related off-flavor problems in drinking water treatment systems in Japan
-
Kishida, N.; Konno, Y.; Nemoto, K.; Amitani, T.; Maki, A.; Fujimoto, N.; Akiba, M. Recent trends in microorganism-related off-flavor problems in drinking water treatment systems in Japan. Water Sci. Technol.: Water Supply 2013, 5 (13), 1228-1235.
-
(2013)
Water Sci. Technol.: Water Supply
, vol.5
, Issue.13
, pp. 1228-1235
-
-
Kishida, N.1
Konno, Y.2
Nemoto, K.3
Amitani, T.4
Maki, A.5
Fujimoto, N.6
Akiba, M.7
-
97
-
-
37149001079
-
-
AWWA Research Foundation: Denver, CO
-
Taylor, W.; Losee, R.; Torobin, M.; Izaguirre, G.; Sass, D.; Khiari, D.; Atasi, K. Early Warning and Management of Taste-and-Odor Events; AWWA Research Foundation: Denver, CO, 2006; p 373.
-
(2006)
Early Warning and Management of Taste-and-Odor Events
, pp. 373
-
-
Taylor, W.1
Losee, R.2
Torobin, M.3
Izaguirre, G.4
Sass, D.5
Khiari, D.6
Atasi, K.7
-
98
-
-
0022691495
-
A case study of geosmin in Philadelphia's water
-
Burlingame, G.; Dann, R.; Brock, G. A case study of geosmin in Philadelphia's water. J. - Am. Water Works Assoc. 1986, 78 (3), 56-61.
-
(1986)
J. - Am. Water Works Assoc.
, vol.78
, Issue.3
, pp. 56-61
-
-
Burlingame, G.1
Dann, R.2
Brock, G.3
-
99
-
-
52249091306
-
Controlling taste and odour events for the city of Philadelphia, USA: A case study
-
Suffet, I.; Burlingame, G.; Mackey, E. Controlling taste and odour events for the city of Philadelphia, USA: a case study. Water Supply 2008, 8 (2), 135-141.
-
(2008)
Water Supply
, vol.8
, Issue.2
, pp. 135-141
-
-
Suffet, I.1
Burlingame, G.2
Mackey, E.3
-
101
-
-
40949152010
-
Sensory and cognitive effects of acute exposure to hydrogen sulfide
-
Fiedler, N.; Kipen, H.; Ohman-Strickland, P.; Zhang, J.; Weisel, C.; Laumbach, R.; Kelly-McNeil, K.; Olejeme, K.; Lioy, P. Sensory and cognitive effects of acute exposure to hydrogen sulfide. Environ. Health Perspect. 2008, 116 (1), 78-85.
-
(2008)
Environ. Health Perspect.
, vol.116
, Issue.1
, pp. 78-85
-
-
Fiedler, N.1
Kipen, H.2
Ohman-Strickland, P.3
Zhang, J.4
Weisel, C.5
Laumbach, R.6
Kelly-McNeil, K.7
Olejeme, K.8
Lioy, P.9
-
102
-
-
12344276976
-
Science of odor as a potential health issue
-
Schiffman, S.; Williams, C. Science of odor as a potential health issue. J. Environ. Qual. 2005, 34 (1), 129-38.
-
(2005)
J. Environ. Qual.
, vol.34
, Issue.1
, pp. 129-138
-
-
Schiffman, S.1
Williams, C.2
-
103
-
-
84872061559
-
Air pollution from swine operations and blood pressure of neighboring residents
-
Wing, S.; Horton, R.; Rose, K. Air pollution from swine operations and blood pressure of neighboring residents. Environ. Health Perspect. 2013, 121 (1), 92-96.
-
(2013)
Environ. Health Perspect.
, vol.121
, Issue.1
, pp. 92-96
-
-
Wing, S.1
Horton, R.2
Rose, K.3
-
104
-
-
84877060862
-
Land application of treated sewage sludge: Community health and environmental justice
-
Lowman, A.; McDonald, M.; Wing, S.; Muhammad, N. Land application of treated sewage sludge: community health and environmental justice. Environ. Health Perspect. 2013, 121 (5), 537-542.
-
(2013)
Environ. Health Perspect.
, vol.121
, Issue.5
, pp. 537-542
-
-
Lowman, A.1
McDonald, M.2
Wing, S.3
Muhammad, N.4
-
105
-
-
3042773006
-
Tastes associated with products in contact with drinking water
-
Marchesan, M.; Morran, J. Tastes associated with products in contact with drinking water. Water Sci. Technol. 2004, 49 (9), 227-231.
-
(2004)
Water Sci. Technol.
, vol.49
, Issue.9
, pp. 227-231
-
-
Marchesan, M.1
Morran, J.2
-
106
-
-
79960279118
-
Water quality changes associated with new and standard domestic distribution system piping materials
-
Durand, M.; Dietrich, A. M. Water quality changes associated with new and standard domestic distribution system piping materials. Florida Water Resources J. 2006, 58 (12), 65-70.
-
(2006)
Florida Water Resources J.
, vol.58
, Issue.12
, pp. 65-70
-
-
Durand, M.1
Dietrich, A.M.2
-
107
-
-
34247529920
-
Contributions of silane cross-linked PEX pipe to chemical/solvent odours in drinking water
-
Durand, M.; Dietrich, A. M. Contributions of silane cross-linked PEX pipe to chemical/solvent odours in drinking water. Water Sci. Technol. 2007, 55 (5), 153-160.
-
(2007)
Water Sci. Technol.
, vol.55
, Issue.5
, pp. 153-160
-
-
Durand, M.1
Dietrich, A.M.2
-
108
-
-
0036093227
-
Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion
-
Pedersen, A.; Bardow, A.; Jensen, S.; Nauntofte, B. Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion. J. Oral Dis. 2002, 8 (3), 117-129.
-
(2002)
J. Oral Dis.
, vol.8
, Issue.3
, pp. 117-129
-
-
Pedersen, A.1
Bardow, A.2
Jensen, S.3
Nauntofte, B.4
-
109
-
-
0003776571
-
-
AwwaRF and AWWA: Denver, CO
-
Kirmeyer, G.; Martel, K.; Thompson, G.; Radder, L.; Klement, W.; LeChevallier, M.; Baribeau, H.; Flores, A. Optimizing Chloramine Treatment; AwwaRF and AWWA: Denver, CO, 2004; p 246.
-
(2004)
Optimizing Chloramine Treatment
, pp. 246
-
-
Kirmeyer, G.1
Martel, K.2
Thompson, G.3
Radder, L.4
Klement, W.5
LeChevallier, M.6
Baribeau, H.7
Flores, A.8
-
111
-
-
77955611530
-
Environmental and human health risks of aerosolized silver nanoparticles
-
Quadros, N.; Marr, L. Environmental and human health risks of aerosolized silver nanoparticles. J. Air Waste Manage. Assoc. 2010, 60, 770-781.
-
(2010)
J. Air Waste Manage. Assoc.
, vol.60
, pp. 770-781
-
-
Quadros, N.1
Marr, L.2
-
112
-
-
0015376324
-
Influence of temperature on taste intensity and degree of liking of drinking water
-
Pangborn, R.; Bertolero, L. Influence of temperature on taste intensity and degree of liking of drinking water. J. - Am. Water Works Assoc. 1972, 64 (8), 511-515.
-
(1972)
J. - Am. Water Works Assoc.
, vol.64
, Issue.8
, pp. 511-515
-
-
Pangborn, R.1
Bertolero, L.2
-
113
-
-
0034669690
-
Formation of polysulfides in an oxygen rich freshwater lake and their role in the production of volatile sulfur compounds in aquatic systems
-
Gunn, J.; Goifman, I.; Shkrob, A.; Kamyshny, B.; Ginzburg, O.; Hadas, I.; Dor, A.; Modestov, D.; Lev, O. Formation of polysulfides in an oxygen rich freshwater lake and their role in the production of volatile sulfur compounds in aquatic systems. Environ. Sci. Technol. 2000, 34, 4741-4746.
-
(2000)
Environ. Sci. Technol.
, vol.34
, pp. 4741-4746
-
-
Gunn, J.1
Goifman, I.2
Shkrob, A.3
Kamyshny, B.4
Ginzburg, O.5
Hadas, I.6
Dor, A.7
Modestov, D.8
Lev, O.9
-
114
-
-
0033930444
-
Polysulfide sulfur in pipewall biofilms: Its role in the formation of swampy odour in distribution systems
-
Heitz, A.; Kagi, R.; Alexander, R. Polysulfide sulfur in pipewall biofilms: its role in the formation of swampy odour in distribution systems. Water Sci. Technol. 2000, 41 (4-5), 271-278.
-
(2000)
Water Sci. Technol.
, vol.41
, Issue.4-5
, pp. 271-278
-
-
Heitz, A.1
Kagi, R.2
Alexander, R.3
-
115
-
-
0035091210
-
The formation of malodorous dimethyl oligosulphides in treated groundwater: The role of biofilms and potential precursors
-
Franzmann, P.; Heitz, A.; Zappia, L.; Wajon, J.; Xanthis, K. The formation of malodorous dimethyl oligosulphides in treated groundwater: the role of biofilms and potential precursors. Water Res. 2001, 35 (7), 1730-8.
-
(2001)
Water Res.
, vol.35
, Issue.7
, pp. 1730-1738
-
-
Franzmann, P.1
Heitz, A.2
Zappia, L.3
Wajon, J.4
Xanthis, K.5
-
116
-
-
84906087452
-
Reducing sewer corrosion through integrated urban water management
-
Pikaar, I.; Sharma, K.; Hu, S.; Gernjak, W.; Keller, J.; Yuan, Z. Reducing sewer corrosion through integrated urban water management. Science 2014, 345 (6198), 812-4.
-
(2014)
Science
, vol.345
, Issue.6198
, pp. 812-814
-
-
Pikaar, I.1
Sharma, K.2
Hu, S.3
Gernjak, W.4
Keller, J.5
Yuan, Z.6
-
117
-
-
84921742319
-
Monongahela River water leaving bad taste but is safe to drink
-
Hopey, D., Monongahela River water leaving bad taste but is safe to drink. Pittsburgh Post-Gazette: 2009.
-
(2009)
Pittsburgh Post-Gazette
-
-
Hopey, D.1
-
118
-
-
84871545630
-
Public outreach tool used in determining customer preferences of water aesthetics
-
American Water Works Association: Denver CO
-
Biggs, J.; Thomure, T.; Arnold, K.; Cotton, C. Public outreach tool used in determining customer preferences of water aesthetics, In Proceedings of AWWA Water Quality Technology Conference, Charlotte, NC 4-8 November 2007. American Water Works Association: Denver CO.
-
Proceedings of AWWA Water Quality Technology Conference, Charlotte, NC 4-8 November 2007
-
-
Biggs, J.1
Thomure, T.2
Arnold, K.3
Cotton, C.4
-
119
-
-
0037594962
-
The effect of zinc on human taste perception
-
Keast, R. The effect of zinc on human taste perception. J. Food Sci. 2003, 68, 1871-1877.
-
(2003)
J. Food Sci.
, vol.68
, pp. 1871-1877
-
-
Keast, R.1
-
121
-
-
0031884505
-
Surveillance data for waterborne illness detection: An assessment following a massive waterborne outbreak of Cryptosporidium infection
-
Proctor, M.; Blair, K.; Davis, J. Surveillance data for waterborne illness detection: an assessment following a massive waterborne outbreak of Cryptosporidium infection. Epidemiol. Infect. 1998, 120, 43-54.
-
(1998)
Epidemiol. Infect.
, vol.120
, pp. 43-54
-
-
Proctor, M.1
Blair, K.2
Davis, J.3
-
123
-
-
0035287498
-
Making sense of taste
-
Smith, D.; Margolskee, R. Making sense of taste. Sci. Am. 2001, 28 (3), 32-36.
-
(2001)
Sci. Am.
, vol.28
, Issue.3
, pp. 32-36
-
-
Smith, D.1
Margolskee, R.2
-
124
-
-
19344370877
-
The human sense of smell: Are we better than we think?
-
Shepherd, G. The human sense of smell: are we better than we think? PLoS Biol. 2004, 5 (2), 0572-0575.
-
(2004)
PLoS Biol.
, vol.5
, Issue.2
, pp. 0572-0575
-
-
Shepherd, G.1
-
125
-
-
77952982905
-
-
Linda Buck and Richard Axel. accessed August 14, 2014
-
Nobel Prize Organization The Nobel Prize in Physiology or Medicine 2004: Linda Buck and Richard Axel. http://www.nobelprize.org/nobel-prizes/medicine/laureates/2004/ (accessed August 14, 2014).
-
(2004)
The Nobel Prize in Physiology or Medicine
-
-
-
126
-
-
77449112624
-
An odor is not worth a thousand words
-
Yeshurun, Y.; Sobel, N. An odor is not worth a thousand words. Annu. Rev. Psychol. 2010, 61, 219-241.
-
(2010)
Annu. Rev. Psychol.
, vol.61
, pp. 219-241
-
-
Yeshurun, Y.1
Sobel, N.2
-
127
-
-
77955987229
-
A simple alternative analysis for threshold data determined by ascending forced-choice methods of limits
-
Lawless, H. A simple alternative analysis for threshold data determined by ascending forced-choice methods of limits. J. Sens. Stud. 2010, 3 (25), 332-346.
-
(2010)
J. Sens. Stud.
, vol.3
, Issue.25
, pp. 332-346
-
-
Lawless, H.1
-
128
-
-
84977701527
-
Sensory Thresholds: Estimation from dose response curves
-
Marin, A.; Bernard, J.; Darlington, R.; Acree, T. Sensory Thresholds: Estimation from dose response curves. J. Sens. Stud. 1991, 6 (4), 205-226.
-
(1991)
J. Sens. Stud.
, vol.6
, Issue.4
, pp. 205-226
-
-
Marin, A.1
Bernard, J.2
Darlington, R.3
Acree, T.4
-
129
-
-
34247510130
-
Evaluation of threshold limit methods for sensory data
-
Gallagher, D.; Cuppett, J. Evaluation of threshold limit methods for sensory data. Water Sci. Technol. 2007, 55 (5), 67-75.
-
(2007)
Water Sci. Technol.
, vol.55
, Issue.5
, pp. 67-75
-
-
Gallagher, D.1
Cuppett, J.2
-
130
-
-
0004220371
-
-
CRC Press: Boca Raton, FL
-
Meilgaard, M.; Carr, B.; Civille, G. Sensory Evaluation Techniques, 4th ed.; CRC Press: Boca Raton, FL, 2006; p 464.
-
(2006)
Sensory Evaluation Techniques, 4th Ed.
, pp. 464
-
-
Meilgaard, M.1
Carr, B.2
Civille, G.3
-
131
-
-
33644520598
-
Does olfactory memory depend on remembering the odors?
-
Köster, E. Does olfactory memory depend on remembering the odors? Chem. Senses 2005, 30 (suppl 1), 1236-1237.
-
(2005)
Chem. Senses
, vol.30
, pp. 1236-1237
-
-
Köster, E.1
-
132
-
-
80755146039
-
The training level of experts influences their detection thresholds for key wine compounds
-
Tempere, S.; Cuzange, E.; Malak, J.; Bougeant, J.; de Revel, G.; Sicard, G. The training level of experts influences their detection thresholds for key wine compounds. Chemosens. Percept. 2011, 4 (3), 99-115.
-
(2011)
Chemosens. Percept.
, vol.4
, Issue.3
, pp. 99-115
-
-
Tempere, S.1
Cuzange, E.2
Malak, J.3
Bougeant, J.4
De Revel, G.5
Sicard, G.6
-
133
-
-
84906736569
-
Systematic tracking, visualizing, and interpreting of consumer feedback for drinking water quality
-
Dietrich, A. M.; Phetxumphou, K.; Gallagher, D. Systematic tracking, visualizing, and interpreting of consumer feedback for drinking water quality. Water Res. 2014, 66, 63-74.
-
(2014)
Water Res.
, vol.66
, pp. 63-74
-
-
Dietrich, A.M.1
Phetxumphou, K.2
Gallagher, D.3
-
135
-
-
58149304468
-
Health aspects of calcium and magnesium in drinking water
-
Cotruvo, J. Health aspects of calcium and magnesium in drinking water. Water Cond. Purif. 2006, 1-5.
-
(2006)
Water Cond. Purif.
, pp. 1-5
-
-
Cotruvo, J.1
-
137
-
-
19444387691
-
Are we answering the right questions? Improving CCR communication
-
Meyer-Emerick, N. Are we answering the right questions? Improving CCR communication. J. - Am. Water Works Assoc. 2004, 96 (8), 104-111.
-
(2004)
J. - Am. Water Works Assoc.
, vol.96
, Issue.8
, pp. 104-111
-
-
Meyer-Emerick, N.1
-
138
-
-
84921797402
-
An evaluation of the readability of drinking water quality reports: A National Assessment
-
in press
-
Roy, S.; Phetxumphou, K.; Dietrich, A. M.; Estabrooks, P.; You, W.; Davy, B. M. An evaluation of the readability of drinking water quality reports: A National Assessment. J. Water Health 2014, in press.
-
(2014)
J. Water Health
-
-
Roy, S.1
Phetxumphou, K.2
Dietrich, A.M.3
Estabrooks, P.4
You, W.5
Davy, B.M.6
-
139
-
-
84875729859
-
Electronic delivery of consumer confidence reports
-
Carpenter, A. D.; Roberson, J. A. Electronic delivery of consumer confidence reports. J. - Am. Water Works Assoc. 2013, 105 (3), 127-136.
-
(2013)
J. - Am. Water Works Assoc.
, vol.105
, Issue.3
, pp. 127-136
-
-
Carpenter, A.D.1
Roberson, J.A.2
|