메뉴 건너뛰기




Volumn 92, Issue 3, 2007, Pages 487-491

Retronasal smell and detection thresholds of iron and copper salts

Author keywords

Metallic taste; Nasal occlusion; Retronasal smell; Taste thresholds

Indexed keywords

COPPER; COPPER CHLORIDE; COPPER SULFATE; FERROUS CHLORIDE; FERROUS SULFATE; IRON; SODIUM CHLORIDE;

EID: 35248841894     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.physbeh.2007.04.022     Document Type: Article
Times cited : (28)

References (29)
  • 1
    • 33645811114 scopus 로고    scopus 로고
    • Detection thresholds and taste qualities of iron salts
    • Lim J., and Lawless H.T. Detection thresholds and taste qualities of iron salts. Food Qual Prefer 17 (2006) 513-521
    • (2006) Food Qual Prefer , vol.17 , pp. 513-521
    • Lim, J.1    Lawless, H.T.2
  • 2
    • 0034176958 scopus 로고    scopus 로고
    • Taste quality and neural coding: implications from psychophysics and neurophysiology
    • Schiffman S.S. Taste quality and neural coding: implications from psychophysics and neurophysiology. Physiol Behav 69 (2000) 147-159
    • (2000) Physiol Behav , vol.69 , pp. 147-159
    • Schiffman, S.S.1
  • 3
    • 7244225195 scopus 로고
    • Der reiz-und erkennungsschwellenwert fuer metallverbindungen in verschiedenen pruefmedien
    • Zacharias R., and Tuorila H. Der reiz-und erkennungsschwellenwert fuer metallverbindungen in verschiedenen pruefmedien (Taste threshold values for metallic salts in different media). Lebensm-Wiss Technol 12 (1979) 36-40
    • (1979) Lebensm-Wiss Technol , vol.12 , pp. 36-40
    • Zacharias, R.1    Tuorila, H.2
  • 4
    • 0039990187 scopus 로고    scopus 로고
    • Comparison of two simple methods for the measurement of detection thresholds for basic, umami and metallic tastes
    • Gonzalez Vinas M.A., Salvador M.D., and Martin Alvarez P.J. Comparison of two simple methods for the measurement of detection thresholds for basic, umami and metallic tastes. J Sens Stud 13 (1998) 299-314
    • (1998) J Sens Stud , vol.13 , pp. 299-314
    • Gonzalez Vinas, M.A.1    Salvador, M.D.2    Martin Alvarez, P.J.3
  • 6
    • 33749551907 scopus 로고    scopus 로고
    • Evaluation of copper speciation and water quality factors that affect aqueous copper tasting response
    • Cuppett J.D., Duncan S.E., and Dietrich A.M. Evaluation of copper speciation and water quality factors that affect aqueous copper tasting response. Chem Sens 31 (2006) 689-697
    • (2006) Chem Sens , vol.31 , pp. 689-697
    • Cuppett, J.D.1    Duncan, S.E.2    Dietrich, A.M.3
  • 9
    • 7244223664 scopus 로고
    • The influence of iron contamination on the sensory properties of liquid foods
    • Borocz S.M. The influence of iron contamination on the sensory properties of liquid foods. Acta Aliment 9 (1980) 341-356
    • (1980) Acta Aliment , vol.9 , pp. 341-356
    • Borocz, S.M.1
  • 10
    • 0019187624 scopus 로고
    • Taste and olfaction: independence vs. interaction
    • Murphy C., and Cain W.S. Taste and olfaction: independence vs. interaction. Physiol Behav 24 (1980) 601-605
    • (1980) Physiol Behav , vol.24 , pp. 601-605
    • Murphy, C.1    Cain, W.S.2
  • 13
    • 0025609307 scopus 로고
    • Role of olfaction in perception of non-traditional 'taste' stimuli
    • Hettinger T.P., Myers W.E., and Frank M.E. Role of olfaction in perception of non-traditional 'taste' stimuli. Chem Sens 15 (1990) 755-760
    • (1990) Chem Sens , vol.15 , pp. 755-760
    • Hettinger, T.P.1    Myers, W.E.2    Frank, M.E.3
  • 14
    • 20544466159 scopus 로고    scopus 로고
    • Oral sensations from iron and copper sulfate
    • Lim J., and Lawless H.T. Oral sensations from iron and copper sulfate. Physiol Behav 85 (2005) 308-313
    • (2005) Physiol Behav , vol.85 , pp. 308-313
    • Lim, J.1    Lawless, H.T.2
  • 15
    • 20544441919 scopus 로고    scopus 로고
    • Metallic taste from electrical and chemical stimulation
    • Lawless H.T., Stevens D.A., Chapman K.W., and Kurtz A. Metallic taste from electrical and chemical stimulation. Chem Sens 30 (2005) 185-194
    • (2005) Chem Sens , vol.30 , pp. 185-194
    • Lawless, H.T.1    Stevens, D.A.2    Chapman, K.W.3    Kurtz, A.4
  • 18
    • 13244262792 scopus 로고    scopus 로고
    • Utilizing the R-index measure for threshold testing in model caffeine solutions
    • Robinson K.M., Klein B.P., and Lee S.Y. Utilizing the R-index measure for threshold testing in model caffeine solutions. Food Qual Prefer 16 (2005) 283-289
    • (2005) Food Qual Prefer , vol.16 , pp. 283-289
    • Robinson, K.M.1    Klein, B.P.2    Lee, S.Y.3
  • 19
    • 0020133111 scopus 로고
    • Taste thresholds: quality specific variation with human aging
    • Weiffenbach J.M., Baum B.J., and Burghauser R. Taste thresholds: quality specific variation with human aging. J Gerontol 37 (1982) 372-377
    • (1982) J Gerontol , vol.37 , pp. 372-377
    • Weiffenbach, J.M.1    Baum, B.J.2    Burghauser, R.3
  • 20
    • 0032365989 scopus 로고    scopus 로고
    • Sensory thresholds: concepts and methods
    • Bi J., and Ennis D.M. Sensory thresholds: concepts and methods. J Sens Stud 13 (1998) 133-148
    • (1998) J Sens Stud , vol.13 , pp. 133-148
    • Bi, J.1    Ennis, D.M.2
  • 21
    • 0029813089 scopus 로고    scopus 로고
    • Some basic psychophysics of calcium salt solutions
    • Tordoff M.G. Some basic psychophysics of calcium salt solutions. Chem Sens 21 (1996) 417-424
    • (1996) Chem Sens , vol.21 , pp. 417-424
    • Tordoff, M.G.1
  • 22
    • 20444421254 scopus 로고    scopus 로고
    • Descriptive analysis of divalent salts
    • Yang H.H., and Lawless H.T. Descriptive analysis of divalent salts. J Sens Stud 20 (2005) 97-113
    • (2005) J Sens Stud , vol.20 , pp. 97-113
    • Yang, H.H.1    Lawless, H.T.2
  • 23
    • 0029864978 scopus 로고    scopus 로고
    • Limits of metabolic tolerance to copper and biological basis for present recommendations and regulations
    • Olivares M., and Uauy R. Limits of metabolic tolerance to copper and biological basis for present recommendations and regulations. Am J Clin Nutr 63 (1996) 846S-852S
    • (1996) Am J Clin Nutr , vol.63
    • Olivares, M.1    Uauy, R.2
  • 24
    • 0030920395 scopus 로고    scopus 로고
    • Preventing iron deficiency through food fortification
    • Hurrell R.F. Preventing iron deficiency through food fortification. Nutr Rev 55 (1997) 210-222
    • (1997) Nutr Rev , vol.55 , pp. 210-222
    • Hurrell, R.F.1
  • 25
    • 0001866192 scopus 로고    scopus 로고
    • Iron
    • Hurrell R.F. (Ed), Leatherhead Publishing, Surrey, UK
    • Hurrell R.F. Iron. In: Hurrell R.F. (Ed). The mineral fortification of foods (1999), Leatherhead Publishing, Surrey, UK
    • (1999) The mineral fortification of foods
    • Hurrell, R.F.1
  • 26
    • 27944452311 scopus 로고    scopus 로고
    • Qualitative differences of divalent salts: multidimensional scaling and cluster analysis
    • Lim J., and Lawless H.T. Qualitative differences of divalent salts: multidimensional scaling and cluster analysis. Chem Sens 30 (2005) 719-726
    • (2005) Chem Sens , vol.30 , pp. 719-726
    • Lim, J.1    Lawless, H.T.2
  • 27
    • 33750616857 scopus 로고    scopus 로고
    • The two odors of iron when touched or pickled: (skin) carbonyl compounds and organophosphines
    • Glindemann D., Dietrich A., Staerk J., and Kuschk P. The two odors of iron when touched or pickled: (skin) carbonyl compounds and organophosphines. Angew Chem Int Ed 45 (2006) 7006-7009
    • (2006) Angew Chem Int Ed , vol.45 , pp. 7006-7009
    • Glindemann, D.1    Dietrich, A.2    Staerk, J.3    Kuschk, P.4
  • 28
    • 0029841564 scopus 로고    scopus 로고
    • Orthonasal and retronasal odorant identification based upon vapor phase input from common substances
    • Pierce J., and Halpern B.P. Orthonasal and retronasal odorant identification based upon vapor phase input from common substances. Chem Sens 21 (1996) 529-543
    • (1996) Chem Sens , vol.21 , pp. 529-543
    • Pierce, J.1    Halpern, B.P.2
  • 29
    • 27644443728 scopus 로고    scopus 로고
    • Identification of metallic-smelling 1-Octen-3-one and 1-Nonen-3-one from solutions of ferrous sulfate
    • Lubran M.B., Lawless H.T., Lavin E., and Acree T.E. Identification of metallic-smelling 1-Octen-3-one and 1-Nonen-3-one from solutions of ferrous sulfate. J Agric Food Chem 53 (2005) 8325-8327
    • (2005) J Agric Food Chem , vol.53 , pp. 8325-8327
    • Lubran, M.B.1    Lawless, H.T.2    Lavin, E.3    Acree, T.E.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.