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Volumn 250, Issue 1, 2010, Pages 113-117

Water flavour improvement by membrane (RO and EDR) treatment

Author keywords

Electrodialysis reversal; Flavour; Organoleptic; Panel; Reverse osmosis

Indexed keywords

ACCEPTANCE TESTS; BARCELONA METROPOLITAN AREAS; CONVENTIONAL TREATMENTS; DATA ANALYSIS; ELECTRODIALYSIS REVERSAL; FLAVOUR ANALYSIS; FRIEDMAN ANALYSIS; LEAST SIGNIFICANT DIFFERENCES; MEMBRANE TECHNIQUES; ORGANOLEPTIC QUALITY; RANKING TESTS; SENSORY TECHNIQUES; STATISTICAL TOOLS;

EID: 71849085593     PISSN: 00119164     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.desal.2008.12.063     Document Type: Article
Times cited : (22)

References (14)
  • 3
    • 21244478625 scopus 로고    scopus 로고
    • Efficiency of membrane processes for taste and odor removal
    • Bruchet A., and Lainé J.M. Efficiency of membrane processes for taste and odor removal. Wat. Sci. Technol. 51 6-7 (2005) 257
    • (2005) Wat. Sci. Technol. , vol.51 , Issue.6-7 , pp. 257
    • Bruchet, A.1    Lainé, J.M.2
  • 4
    • 0034351562 scopus 로고    scopus 로고
    • Comparison of the finished water quality among an integrated membrane process, conventional and other advanced treatment processes
    • Yeh H.-H., Tseng I.-C., Kao S.-J., Lai W.-L., Chen J.-J., Wang G.T., and Lin S.-H. Comparison of the finished water quality among an integrated membrane process, conventional and other advanced treatment processes. Desalination 131 (2000) 237
    • (2000) Desalination , vol.131 , pp. 237
    • Yeh, H.-H.1    Tseng, I.-C.2    Kao, S.-J.3    Lai, W.-L.4    Chen, J.-J.5    Wang, G.T.6    Lin, S.-H.7
  • 6
    • 3042787672 scopus 로고    scopus 로고
    • Taste and odour testing: how valuable is training?
    • Morran J., and Marchesan M. Taste and odour testing: how valuable is training?. Wat. Sci.Technol. 49 9 (2004) 69-74
    • (2004) Wat. Sci.Technol. , vol.49 , Issue.9 , pp. 69-74
    • Morran, J.1    Marchesan, M.2
  • 7
    • 34247528537 scopus 로고    scopus 로고
    • Contribution of the FPA tasting panel to decision making about drinking water treatment facilities
    • Devesa R., Cardeñoso R., and Matia L. Contribution of the FPA tasting panel to decision making about drinking water treatment facilities. Wat. Sci. Technol. 55 5 (2007) 127
    • (2007) Wat. Sci. Technol. , vol.55 , Issue.5 , pp. 127
    • Devesa, R.1    Cardeñoso, R.2    Matia, L.3
  • 9
    • 34247537157 scopus 로고    scopus 로고
    • Use of flavour profile and consumer panels to determine differences between local water supplies and desalted seawater
    • Mc Guire M.J., Loveland J., Means E.G., and Garvey J. Use of flavour profile and consumer panels to determine differences between local water supplies and desalted seawater. Wat. Sci. Technol. 55 5 (2007) 275
    • (2007) Wat. Sci. Technol. , vol.55 , Issue.5 , pp. 275
    • Mc Guire, M.J.1    Loveland, J.2    Means, E.G.3    Garvey, J.4
  • 11
    • 71849115564 scopus 로고    scopus 로고
    • Removal of pollutants and other substances in water by membrane treatment
    • (in Spanish)
    • Teuler A., and Armenter J.L.l. Removal of pollutants and other substances in water by membrane treatment. Agbar Internal Report (2007) (in Spanish)
    • (2007) Agbar Internal Report
    • Teuler, A.1    Armenter, J.L.l.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.