Amylolytically-resistant tapioca starch modified by combined treatment of branching enzyme and maltogenic amylase

Carbohydrate Polymers

Volumn 75, Issue 1, 2009, Pages 9-14

  Le, Quang Tri ^a   Lee, Chang Kyu ^a   Kim, Young Wan ^e   Lee, Seung Jae ^a   Zhang, Ran ^c   Withers, Stephen G ^c   Kim, Yong Ro ^d   Auh, Joong Hyuck ^b   Park, Kwan Hwa ^a  

^a Seoul National University   (South Korea)

^b Chung Ang University   (South Korea)

^c UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^d Seoul National University   (South Korea)

^e Korea University   (South Korea)

Author keywords

Branching enzyme; Highly branched tapioca starch; Maltogenic amylase

Indexed keywords

BACTERIOLOGY; FOOD ADDITIVES; STARCH;

AMYLOLYTIC ENZYMES; BACILLUS STEAROTHERMOPHILUS MALTOGENIC AMYLASE; BACILLUS SUBTILIS; BRANCHING ENZYME; COMBINED TREATMENT; FINE STRUCTURES; HIGHLY-BRANCHED TAPIOCA STARCH; MALTOGENIC AMYLASE; TAPIOCA STARCH;

ENZYMES;

BACILLUS SUBTILIS; GEOBACILLUS STEAROTHERMOPHILUS; MANIHOT ESCULENTA; SUS;

EID: 51849143611     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.06.001     Document Type: Article

References (12)

1. Brayer G.D., Sidhu G., Maurus R., Rydberg E.H., Braun C., Wang Y., et al. Subsite mapping of the human pancreatic α-amylase active site through structural, kinetic, and mutagenesis techniques. Biochemistry 39 (2000) 4778-4791
2. Butler D.P., Van der Maarel M.J.E.C., and Steeneken P.A.M. Starch-acting enzymes. In: Eliasson A.-C. (Ed). Starch in food - Structure function and applications (2004), Woodhead Publishing Ltd, Cambridge 128-155
3. Cha H.J., Yoon H.G., Kim Y.W., Lee H.S., Kim J.W., Kweon K.S., et al. Molecular and enzymatic characterization of a maltogenic amylase that hydrolyzes and transglycosylates acarbose. European Journal of Biochemistry 253 (1998) 251-262
4. Fox J.D., and Robyt J.F. Miniaturization of 3 carbohydrate analyses using a microsample plate reader. Analytical Biochemistry 195 (1991) 93-96
5. Kim, Y. H. (2006). Cloning, characterization and application of Thermoplasma volcanium GSS1 maltogenic amylase. Masters thesis, Seoul National University, Seoul, Korea.
6. Lee C.-K., Le Q.-T., Kim Y.-H., Shim J.-H., Lee S.-J., Park J.-H., et al. Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster. Journal of Agriculture and Food Chemistry 56 (2007) 126-131
7. Mitchell G.A. Methods of starch analysis. Starch/Starke 42 (1990) 131-133
8. Moorthy S.N. Tropical sources of starch. In: Eliasson A.-C. (Ed). Starch in food - Structure function and applications (2004), Woodhead Publishing Ltd, Cambridge 321-359
9. Park K.H., Kim T.J., Cheong T.K., Kim J.W., Oh B.H., and Svensson B. Structure, specificity and function of cyclomaltodextrinase, a multispecific enzyme of the alpha-amylase family. Biochimica et Biophysica Acta-Protein Structure and Molecular Enzymology 1478 (2000) 165-185
10. Takata H., Takaha T., Okada S., Takagi M., and Imanaka T. Cyclization reaction catalyzed by branching enzyme. Journal of Bacteriology 178 (1996) 1600-1606
11. Takata H., Takaha T., Nakamura H., Fujii K., Okada S., Takagi M., et al. Production and some properties of a dextrin with a narrow size distribution by the cyclization reaction of branching enzyme. Journal of Fermentation and Bioengineering 84 (1997) 119-123
12. Takii H., Ishihara K., Kometani T., Okada S., and Fushiki T. Enhancement of swimming endurance in mice by highly branched cyclic dextrin. Bioscience Biotechnology and Biochemistry 63 (1999) 2045-2052