Oxidative stability of structured lipid-based infant formula emulsion: Effect of antioxidants

Food Chemistry

Volumn 178, Issue , 2015, Pages 1-9

  Zou, Long ^a   Akoh, Casimir C ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Antioxidant; Emulsion; Infant formula; Lipid oxidation; Structured lipid

Indexed keywords

ANTIOXIDANTS; ASCORBIC ACID; ASCORBYL PALMITATE; EMULSIFICATION; EMULSIONS; OIL SHALE; OILS AND FATS;

DOCOSAHEXAENOIC ACID; ENVIRONMENTAL CONDITIONS; HUMAN MILK FAT ANALOGUES; INFANT FORMULA; LIPID OXIDATION; OXIDATIVE STABILITY; STRUCTURED LIPIDS; SYNERGISTIC ANTIOXIDANT EFFECTS;

PALMITIC ACID;

ALCOHOL DERIVATIVE; ALDEHYDE; ALKENE; ALPHA TOCOPHEROL; ANTIOXIDANT; AROMATIC COMPOUND; ASCORBIC ACID; ASCORBYL PALMITATE; BETA CAROTENE; CITRIC ACID; DOCOSAHEXAENOIC ACID; FURAN DERIVATIVE; HEXANAL; KETONE; LIPID EMULSION; MILK FAT; PEROXIDE; STEARIDONIC ACID; SULFIDE; TERPENE; VOLATILE AGENT; EMULSION;

ARTICLE; ARTIFICIAL MILK; BREAST MILK; CONTROLLED STUDY; DIFFERENTIAL SCANNING CALORIMETRY; EMULSION; GLYCATION; HUMAN; LIPID PEROXIDATION; MASS FRAGMENTOGRAPHY; MOLECULAR STABILITY; OXIDATIVE STABILITY; SOLID PHASE MICROEXTRACTION; INFANT; METABOLISM; OXIDATION REDUCTION REACTION;

ANTIOXIDANTS; EMULSIONS; HUMANS; INFANT; INFANT FORMULA; OXIDATION-REDUCTION;

EID: 84921674817     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2015.01.073     Document Type: Article

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