Insights into hominin phenotypic and dietary evolution from ancient DNA sequence data

Journal of Human Evolution

Volumn 79, Issue , 2015, Pages 55-63

  Perry, George H ^a   Kistler, Logan ^a   Kelaita, Mary A ^b   Sams, Aaron J ^c  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF TEXAS AT SAN ANTONIO   (United States)

^c Program on Infrastructure Policy   (United States)

Author keywords

Copy number variation; Gene content variation; Hominin evolutionary ecology; Paleogenomics

Indexed keywords

DIET; DNA; EVOLUTIONARY BIOLOGY; GENOMICS; HUMAN EVOLUTION; MUTATION; NEANDERTHAL; PALEOBIOLOGY; PHENOTYPE;

PAN;

DNA; G PROTEIN COUPLED RECEPTOR; MYOSIN HEAVY CHAIN; TASTE RECEPTORS, TYPE 2;

ANIMAL; COPY NUMBER VARIATION; DNA SEQUENCE; EVOLUTION; FEEDING BEHAVIOR; FOSSIL; GENETIC VARIABILITY; GENETICS; GENOMICS; HOMINID; HOMO NEANDERTHALENSIS; HUMAN; MOLECULAR GENETICS; NUCLEOTIDE SEQUENCE; PALEONTOLOGY; PHENOTYPE; PHYSIOLOGY; SEQUENCE ALIGNMENT;

ANIMALS; BASE SEQUENCE; BIOLOGICAL EVOLUTION; DNA; DNA COPY NUMBER VARIATIONS; FOOD HABITS; FOSSILS; GENETIC VARIATION; GENOMICS; HOMINIDAE; HUMANS; MOLECULAR SEQUENCE DATA; MYOSIN HEAVY CHAINS; NEANDERTHALS; PALEONTOLOGY; PHENOTYPE; RECEPTORS, G-PROTEIN-COUPLED; SEQUENCE ALIGNMENT; SEQUENCE ANALYSIS, DNA;

EID: 84921645461     PISSN: 00472484     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jhevol.2014.10.018     Document Type: Article

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