Coffee consumption and risk of colorectal cancer: The Japan collaborative cohort study

Journal of Epidemiology

Volumn 24, Issue 5, 2014, Pages 370-378

  Yamada, Hiroya ^a   Kawado, Miyuki ^a   Aoyama, Norihiro ^a   Hashimoto, Shuji ^a   Suzuki, Koji ^b   Wakai, Kenji ^c   Suzuki, Sadao ^d   Watanabe, Yoshiyuki ^e   Tamakoshi, Akiko ^f   Mori, Mitsuru ^g   Sakauchi, Fumio ^g   Motohashi, Yutaka ^h   Tsuji, Ichiro ⁱ   Nakamura, Yosikazu ^j   Iso, Hiroyasu ^k   Mikami, Haruo ^l   Kurosawa, Michiko ^m   Hoshiyama, Yoshiharu ⁿ   Tanabe, Naohito ^o   Tamakoshi, Koji ^p   Tokudome, Shinkan ^q   Kikuchi, Shogo ^r   Wada, Yasuhiko ^s   Kawamura, Takashi ^t   Ozasa, Kotaro ^u   Miki, Tsuneharu ^e   Date, Chigusa ^v   Sakata, Kiyomi ^w   Kurozawa, Yoichi ^x   Yoshimura, Takesumi ^y   Fujino, Yoshihisa ^y   Shibata, Akira ^z   Okamoto, Naoyuki ^aa   Shio, Hideo ^ab   more..

^a FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b FUJITA HEALTH UNIVERSITY   (Japan)

^c NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^d NAGOYA CITY UNIVERSITY GRADUATE SCHOOL OF MEDICAL SCIENCES   (Japan)

^e KYOTO PREFECTURAL UNIVERSITY OF MEDICINE   (Japan)

^f HOKKAIDO UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^g SAPPORO MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^h AKITA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

ⁱ TOHOKU UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^j JICHI MEDICAL UNIVERSITY   (Japan)

^k OSAKA UNIVERSITY MEDICAL SCHOOL   (Japan)

^l CHIBA CANCER CENTER   (Japan)

^m JUNTENDO UNIVERSITY SCHOOL OF MEDICINE   (Japan)

ⁿ Yokohama Soei University   (Japan)

^o UNIVERSITY OF NIIGATA PREFECTURE   (Japan)

^p NAGOYA UNIVERSITY   (Japan)

^q NATIONAL INSTITUTE OF HEALTH AND NUTRITION   (Japan)

^r AICHI MEDICAL UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^s KOCHI WOMEN S UNIVERSITY   (Japan)

^t KYOTO UNIVERSITY   (Japan)

^u RADIATION EFFECTS RESEARCH FOUNDATION   (Japan)

^v UNIVERSITY OF HYOGO   (Japan)

^w IWATE MEDICAL UNIVERSITY   (Japan)

^x TOTTORI UNIVERSITY   (Japan)

^y UNIVERSITY OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH   (Japan)

^z KURUME UNIVERSITY   (Japan)

^aa KANAGAWA CANCER CENTER   (Japan)

^ab Moriyama Municipal Hospital   (Japan)

more..

Author keywords

Coffee; Colorectal cancer; Incidence; Prospective study; The Japan collaborative cohort study

Indexed keywords

COFFEE;

ADULT; AGED; COFFEE; COLORECTAL NEOPLASMS; EPIDEMIOLOGY; FEMALE; HUMAN; INCIDENCE; JAPAN; MALE; MIDDLE AGED; PROSPECTIVE STUDY; RISK;

ADULT; AGED; COFFEE; COLORECTAL NEOPLASMS; FEMALE; HUMANS; INCIDENCE; JAPAN; MALE; MIDDLE AGED; PROSPECTIVE STUDIES; RISK;

EID: 84921635559     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.JE20130168     Document Type: Article

References (35)

1. Ferlay J, Shin HR, Bray F, Forman D, Mathers C, Parkin DM. Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008. Int J Cancer. 2010;15(127):2893-917.
2. World Cancer Research Fund/American Institute for Cancer Research: Food, Nutrition and the Prevention of Cancer: a Global Perspective. Washington, DC: American Institute for Cancer Research; 2007.
3. Larsson SC, Bergkvist L, Giovannucci E, Wolk A. Coffee consumption and incidence of colorectal cancer in two prospective cohort studies of Swedish women and men. Am J Epidemiol. 2006;163:638-44.
4. Stensvold I, Jacobsen BK. Coffee and cancer: a prospective study of 43,000 Norwegian men and women. Cancer Causes Control. 1994;5:401-8.
5. Terry P, Bergkvist L, Holmberg L, Wolk A. Coffee consumption and risk of colorectal cancer in a population based prospective cohort of Swedish women. Gut. 2001;49:87-90.
6. Michels KB, Willett WC, Fuchs CS, Giovannucci E. Coffee, tea, and caffeine consumption and incidence of colon and rectal cancer. J Natl Cancer Inst. 2005;97:282-92.
7. Jacobsen BK, Bjelke E, Kvåle G, Heuch I. Coffee drinking, mortality, and cancer incidence: results from a Norwegian prospective study. J Natl Cancer Inst. 1986;76(5):823-31.
8. Klatsky AL, Armstrong MA, Friedman GD, Hiatt RA. The relations of alcoholic beverage use to colon and rectal cancer. Am J Epidemiol. 1988;128:1007-15.
9. Sinha R, Cross AJ, Daniel CR, Graubard BI, Wu JW, Hollenbeck AR, et al. Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study. Am J Clin Nutr. 2012;96:374-81.
10. Bidel S, Hu G, Jousilahti P, Antikainen R, Pukkala E, Hakulinen T, et al. Coffee consumption and risk of colorectal cancer. Eur J Clin Nutr. 2010;64:917-23.
11. Lee KJ, Inoue M, Otani T, Iwasaki M, Sasazuki S, Tsugane S; JPHC Study Group. Coffee consumption and risk of colorectal cancer in a population-based prospective cohort of Japanese men and women. Int J Cancer. 2007;121:1312-8.
12. Naganuma T, Kuriyama S, Akhter M, Kakizaki M, Nakaya N, Matsuda-Ohmori K, et al. Coffee consumption and the risk of colorectal cancer: a prospective cohort study in Japan. Int J Cancer. 2007;120:1542-7.
13. Oba S, Shimizu N, Nagata C, Shimizu H, Kametani M, Takeyama N, et al. The relationship between the consumption of meat, fat, and coffee and the risk of colon cancer: A prospective study in Japan. Cancer Lett. 2006;244(2):260-7.
14. Je Y, Liu W, Giovannucci E. Coffee consumption and risk of colorectal cancer: a systematic review and meta-analysis of prospective cohort studies. Int J Cancer. 2009;124:1662-8.
15. Li G, Ma D, Zhang Y, Zheng W, Wang P. Coffee consumption and risk of colorectal cancer: a meta-analysis of observational studies. Public Health Nutr. 2013;16:346-57.
16. Tamakoshi A, Ozasa K, Fujino Y, Suzuki K, Sakata K, Mori M, et al. Cohort profile of the Japan Collaborative Cohort Study at final follow-up. J Epidemiol. 2013;23:227-32.
17. Tamakoshi A, Lin Y, Kawado M, Yagyu K, Kikuchi S, Iso H; JACC Study Group. Effect of coffee consumption on all-cause and total cancer mortality: findings from the JACC study. Eur J Epidemiol. 2011;26:285-93.
18. Date C, Fukui M, Yamamoto A, Wakai K, Ozeki A, Motohashi Y, et al. Reproducibility and validity of a self-administered food frequency questionnaire used in the JACC study. J Epidemiol. 2005;15 Suppl 1:S9-23.
19. Inoue M, Tajima K, Hirose K, Hamajima N, Takezaki T, Kuroishi T, et al. Tea and coffee consumption and the risk of digestive tract cancers: data from a comparative case-referent study in Japan. Cancer Causes Control. 1998;9:209-16.
20. Slattery ML, Caan BJ, Anderson KE, Potter JD. Intake of fluids and methylxanthine-containing beverages: association with colon cancer. Int J Cancer. 1999;81:199-204.
21. Shannon J, White E, Shattuck AL, Potter JD. Relationship of food groups and water intake to colon cancer risk. Cancer Epidemiol Biomarkers Prev. 1996;5:495-502.
22. Muñoz SE, Navarro A, Lantieri MJ, Fabro ME, Peyrano MG, Ferraroni M, et al. Alcohol, methylxanthine-containing beverages, and colorectal cancer in Cordoba, Argentina. Eur J Cancer Prev. 1998;7:207-13.
23. Lee HP, Gourley L, Duffy SW, Estève J, Lee J, Day NE. Colorectal cancer and diet in an Asian population-a casecontrol study among Singapore Chinese. Int J Cancer. 1989;43:1007-16.
24. Franceschi S, Favero A, La Vecchia C, Negri E, Conti E, Montella M, et al. Food groups and risk of colorectal cancer in Italy. Int J Cancer. 1997;72:56-61.
25. Levi F, Pasche C, La Vecchia C, Lucchini F, Franceschi S. Food groups and colorectal cancer risk. Br J Cancer. 1999;79:1283-7.
26. Woolcott CG, King WD, Marrett LD. Coffee and tea consumption and cancers of the bladder, colon and rectum. Eur J Cancer Prev. 2002;11:137-45.
27. Slattery ML, West DW, Robison LM, French TK, Ford MH, Schuman KL, et al. Tobacco, alcohol, coffee, and caffeine as risk factors for colon cancer in a low-risk population. Epidemiology. 1990;1:141-5.
28. Peterson S, Yuan JM, Koh WP, Sun CL, Wang R, Turesky RJ, et al. Coffee Intake and Risk of Colorectal Cancer Among Chinese in Singapore: The Singapore Chinese Health Study. Nutr Cancer. 2010;62(1):21-9.
29. Yu X, Bao Z, Zou J, Dong J. Coffee consumption and risk of cancers: a meta-analysis of cohort studies. BMC Cancer. 2011;11:96.
30. Zhang X, Albanes D, Beeson WL, van den Brandt PA, Buring JE, Flood A, et al. Risk of colon cancer and coffee, tea, and sugar-sweetened soft drink intake: pooled analysis of prospective cohort studies. J Natl Cancer Inst. 2010;102:771-83.
31. Arya M, Rao LJ. An impression of coffee carbohydrates. Crit Rev Food Sci Nutr. 2007;47(1):51-67.
32. Vitaglione P, Fogliano V, Pellegrini N. Coffee, colon function and colorectal cancer. Food Funct. 2012;3:916-22.
33. Moreira AS, Nunes FM, Domingues MR, Coimbra MA. Coffee melanoidins: structures, mechanisms of formation and potential health impacts. Food Funct. 2012;3:903-15.
34. Higdon JV, Frei B. Coffee and health: a review of recent human research. Crit Rev Food Sci Nutr. 2006;46:101-23.
35. Potter JD. Reconciling the epidemiology, physiology, and molecular biology of colon cancer. JAMA. 1992;268:1573-7.