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Volumn 50, Issue 2, 2015, Pages 465-471

Chemical composition and antioxidant properties of five edible Hymenomycetes mushrooms

Author keywords

Antioxidant activity; Hymenomycetes species mushroom; Phenolics; Protein; Sugar

Indexed keywords

ETHANOL; FUNGI; PROTEINS; SUGARS;

EID: 84921549878     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12642     Document Type: Article
Times cited : (28)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.