optimization of extraction of phenolic antioxidants from tea (Camellia sinensis L.) fruit peel biomass using response surface methodology

BioResources

Volumn 7, Issue 2, 2012, Pages 2431-2443

  Xu, Ping ^a   Bao, Jinsong ^a   Gao, Junjie ^a,b   Zhou, Tao ^a   Wang, Yuefei ^a,b  

^a ZHEJIANG UNIVERSITY   (China)

^b BEIJING HOSPITAL   (China)

Author keywords

Antioxidants; Optimization; Phenolic compounds; Recovery; Tea fruit peel

Indexed keywords

ANTIOXIDANTS; ETHANOL; EXTRACTION; OILS AND FATS; OPTIMIZATION; PHENOLS; RECOVERY; REGRESSION ANALYSIS; SURFACE PROPERTIES;

ETHANOL CONCENTRATIONS; EXTRACTION TEMPERATURES; FERRIC REDUCING ANTIOXIDANT POWER; PHENOLIC ANTIOXIDANT; PHENOLIC COMPOUNDS; RESPONSE SURFACE METHODOLOGY; TEA FRUIT PEELS; TOTAL PHENOLIC CONTENT;

FRUITS;

CAMELLIA SINENSIS;

EID: 84863840501     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: 10.15376/biores.7.2.2431-2443     Document Type: Article

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