Pectin Induces an In Vitro Rumen Microbial Population Shift Attributed to the Pectinolytic Treponema Group

Current Microbiology

Volumn 70, Issue 1, 2015, Pages 67-74

  Liu, Jing ^a   Pu, Yi Yi ^a   Xie, Qian ^a   Wang, Jia Kun ^a   Liu, Jian Xin ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

ACETIC ACID; BUTYRIC ACID; FORMIC ACID; GLUCOSE; LACTIC ACID; PECTATE LYASE; PECTIN; RNA 16S; STARCH;

ALFALFA; ARTICLE; BACTERIAL GROWTH; CLUSTER ANALYSIS; COMPARATIVE STUDY; DENATURING GRADIENT GEL ELECTROPHORESIS; ENZYME ACTIVITY; FORAGE; IN VITRO STUDY; MICROBIAL COMMUNITY; NONHUMAN; POLYMERASE CHAIN REACTION; PRIORITY JOURNAL; PROTEIN DEGRADATION; REAL TIME POLYMERASE CHAIN REACTION; RUMEN MICROORGANISM; STRAW; TAXONOMY; TREPONEMA; TREPONEMA BRYANTII; TREPONEMA DENTICOLA; TREPONEMA PORCINUM; TREPONEMA PRIMITIA; TREPONEMA SACCHAROPHILUM; TREPONEMA SUCCINIFACIENS; TREPONEMA ZUELZERAE; ANIMAL; BACTERIUM; CLASSIFICATION; FERMENTATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; MICROFLORA; PHYLOGENY; RUMINANT STOMACH;

BACTERIA (MICROORGANISMS); MEDICAGO SATIVA; TREPONEMA; ZEA MAYS;

ANIMALS; BACTERIA; FERMENTATION; IN VITRO TECHNIQUES; MICROBIOTA; PECTINS; PHYLOGENY; RUMEN; TREPONEMA;

EID: 84921417168     PISSN: 03438651     EISSN: 14320991     Source Type: Journal    
DOI: 10.1007/s00284-014-0672-y     Document Type: Article

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