Carbohydrate source and protein degradability alter lactation, ruminal, and blood measures

Journal of Dairy Science

Volumn 93, Issue 1, 2010, Pages 311-322

  Hall, M B ^a   Larson, C C ^b   Wilcox, C J ^b  

^a U S DAIRY FORAGE RESEARCH CENTER   (United States)

^b UNIVERSITY OF FLORIDA   (United States)

Author keywords

By product feed; Dairy cow; Nonfiber carbohydrate; Protein degradability

Indexed keywords

PLASMA PROTEIN; VOLATILE FATTY ACID;

ANIMAL; ANIMAL DISEASE; ARTICLE; CARBOHYDRATE DIET; CATTLE; CHEMISTRY; DIET; EATING; FEMALE; HEMATOCRIT; LACTATION; METABOLISM; MILK; PH; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZATION; RUMINANT STOMACH; SECRETION;

ANIMALS; BLOOD PROTEINS; CATTLE; DIET; DIETARY CARBOHYDRATES; DIETARY PROTEINS; EATING; FATTY ACIDS, VOLATILE; FEMALE; HEMATOCRIT; HYDROGEN-ION CONCENTRATION; LACTATION; MILK; RANDOM ALLOCATION; RUMEN;

CITRUS; GLYCINE MAX; ZEA MAYS;

EID: 77749324917     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2552     Document Type: Article

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