Fermentation of pectin and glucose, and activity of pectin-degrading enzymes in the rumen bacterium Lachnospira multiparus

Letters in Applied Microbiology

Volumn 33, Issue 2, 2001, Pages 159-163

  Duskova D ^a   Marounek, M ^a  

^a INSTITUTE OF ANIMAL PHYSIOLOGY AND GENETICS   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ENZYME ACTIVITY; FERMENTATION; SUBSTRATES;

ACTIVITY OF ENZYMES; ALDOLASES; CARBOHYDRATE METABOLISM; CELL DRY MATTER; CELL EXTRACTS; ENTNER DOUDOROFF PATHWAYS; ETHANOL HYDROGEN; HYDROGEN CELLS; PECTIN-DEGRADING ENZYMES; RUMEN BACTERIA;

GLUCOSE;

GLUCOSE; PECTIN;

FERMENTATION;

ANAEROBIC BACTERIUM; ARTICLE; BACTERIUM CULTURE; CARBOHYDRATE METABOLISM; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME SUBSTRATE; FERMENTATION; GLUCOSE UTILIZATION; GLYCOLYSIS; NONHUMAN; PENTOSE PHOSPHATE CYCLE; RUMEN MICROORGANISM;

BACTERIA (MICROORGANISMS); LACHNOSPIRA MULTIPARA; LACHNOSPIRA MULTIPARUS;

EID: 0034917032     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1472-765x.2001.00970.x     Document Type: Article

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