The effect of pectin, corn and wheat starch, inulin and pH on invitro production of methane, short chain fatty acids and on the microbial community composition in rumen fluid

Anaerobe

Volumn 18, Issue 1, 2012, Pages 83-90

  Poulsen, Morten ^a   Jensen, Bent Borg ^a   Engberg, Ricarda M ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

Fermentation; Methanogenesis; Microbial ecology; Ruminal carbohydrate degradation

Indexed keywords

ACETIC ACID; BUTYRIC ACID; CARBOHYDRATE; HYDROGEN; INULIN; METHANE; PECTIN; PROPIONIC ACID; SHORT CHAIN FATTY ACID; STARCH;

ARTICLE; BACTEROIDES; CLOSTRIDIUM; CONTROLLED STUDY; EUBACTERIUM; FERMENTATION; MAIZE; MICROBIAL COMMUNITY; NONHUMAN; PH; PREVOTELLA; PRIORITY JOURNAL; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RUMINOCOCCUS; SELENOMONAS; WHEAT;

ACETIC ACID; ANIMALS; BODY FLUIDS; CATTLE; FATTY ACIDS, VOLATILE; FERMENTATION; HYDROGEN; HYDROGEN-ION CONCENTRATION; INULIN; METAGENOME; METHANE; PECTINS; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; PROPIONIC ACIDS; RNA, RIBOSOMAL, 16S; RUMEN; STARCH; TRITICUM; ZEA MAYS;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 84856728490     PISSN: 10759964     EISSN: 10958274     Source Type: Journal    
DOI: 10.1016/j.anaerobe.2011.12.009     Document Type: Article

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