Effect of household processing on pesticide residues in field-sprayed tomatoes

Food Science and Biotechnology

Volumn 24, Issue 1, 2015, Pages 1-6

  Kwon, Hyeyoung ^a   Kim, Taek Kyum ^a   Hong, Su Myeong ^a   Se, Eun Kyung ^a   Cho, Nam Jun ^a   Kyung, Kee Sung ^b  

^a Chemical Safety Division National Academy of Agricultural Science Rural Deveolment Administration   (South Korea)

^b Chungbuk National University   (South Korea)

Author keywords

pesticide; processing; puree; reduction; tomato

Indexed keywords

FRUITS; PROCESSING; REDUCTION; WASHING;

CHLOROTHALONIL; IN-FIELD; PESTICIDE RESIDUE; PHYSICOCHEMICAL CHARACTERISTICS; PUREE; SYSTEMIC PESTICIDES; TOMATO; TOMATO PULPS;

PESTICIDES;

LYCOPERSICON ESCULENTUM;

EID: 84921370991     PISSN: 12267708     EISSN: 20926456     Source Type: Journal    
DOI: 10.1007/s10068-015-0001-7     Document Type: Article

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