Behavior of pesticides in tomatoes during commercial and home preparation

Food Chemistry

Volumn 65, Issue 4, 1999, Pages 509-514

  Abou Arab, A A K ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHANE; 1,1 DICHLORO 2,2 BIS(4 CHLOROPHENYL)ETHYLENE; 1,1,1 TRICHLORO 2 (2 CHLOROPHENYL) 2 (4 CHLOROPHENYL)ETHANE; 1,1,1 TRICHLORO 2 (2 CHLOROPHENYL) 2 (4 CHLOROPHENYL)ETHYLENE; DIELDRIN; DIMETHOATE; HEPTACHLOR EPOXIDE; HEXACHLOROBENZENE; LINDANE; PESTICIDE; PESTICIDE RESIDUE; PIRIMIPHOS METHYL; PROFENOFOS; UNCLASSIFIED DRUG;

ARTICLE; CHROMATOGRAPHY; EGYPT; ELECTROCHEMICAL DETECTION; FOOD CONTAMINATION; FOOD PROCESSING; FOOD QUALITY; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 0033063114     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00231-3     Document Type: Article

References (23)

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