The behavior of chlorpyrifos and its metabolite 3,5,6-trichloro-2-pyridinol in tomatoes during home canning

Food Control

Volumn 31, Issue 2, 2013, Pages 560-565

  Han, Yongtao ^a,b   Li, Wenming ^c   Dong, Fengshou ^a   Xu, Jun ^a   Liu, Xingang ^a   Li, Yuanbo ^a   Kong, Zhiqiang ^a   Liang, Xuyang ^a   Zheng, Yongquan ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

^b HENAN AGRICULTURAL UNIVERSITY   (China)

^c CHINA AGRICULTURAL UNIVERSITY   (China)

Author keywords

3,5,6 trichloro 2 pyridinol; Chlorpyrifos; Processing; Tomato; UPLC MS MS

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 84872037463     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.11.050     Document Type: Article

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