Determination of difenoconazole residue in tomato during home canning by UPLC-MS/MS

Food Control

Volumn 23, Issue 2, 2012, Pages 542-546

  Kong, Zhiqiang ^a   Dong, Fengshou ^a   Xu, Jun ^a   Liu, Xingang ^a   Zhang, Changpeng ^b   Li, Jing ^a   Li, Yuanbo ^a   Chen, Xiu ^a   Shan, Weili ^a   Zheng, Yongquan ^a  

^a AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

^b INSTITUTE OF PLANT PROTECTION AND MICROBIOLOGY   (China)

Author keywords

Canning; Difenoconazole; Processing; Tomato; UPLC MS MS

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 80053132266     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.08.028     Document Type: Article

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