Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

Food Control

Volumn 25, Issue 1, 2012, Pages 397-406

  Bonnechère, Aurore ^a   Hanot, Vincent ^a   Jolie, Ruben ^b   Hendrickx, Marc ^b   Bragard, Claude ^c   Bedoret, Thomas ^d   Van Loco, Joris ^a  

^a SCIENTIFIC INSTITUTE OF PUBLIC HEALTH   (Belgium)

^b LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^c UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

^d Redebel SA   (Belgium)

Author keywords

Home processing; Pesticide residues; Processing factor; Spinach

Indexed keywords

SPINACIA OLERACEA;

EID: 84857936572     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.11.010     Document Type: Article

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