Development of an analytical methodology to quantify melamine in milk using micellar liquid chromatography and validation according to EU Regulation 2002/654/EC

Talanta

Volumn 81, Issue 3, 2010, Pages 894-900

  Rambla Alegre, Maria ^a   Peris Vicente, Juan ^a   Marco Peiró, Sergio ^a   Beltrán Martinavarro, Beatriz ^a   Esteve Romero, Josep ^a  

^a UNIVERSITAT JAUME I   (Spain)

Author keywords

HPLC; Melamine; Micellar; Milk; Validation

Indexed keywords

MELAMINE; PROTEINS; SODIUM COMPOUNDS; SULFUR COMPOUNDS;

CHROMATOGRAPHIC PROCEDURE; HPLC; MICELLAR; MICELLAR LIQUID CHROMATOGRAPHY; MILK; MOBILE-PHASE COMPOSITION; SODIUM DODECYL SULPHATE; VALIDATION;

LIQUID CHROMATOGRAPHY;

MELAMINE; MICELLE; ORGANIC COMPOUND; TRIAZINE DERIVATIVE;

ANALYSIS; ANIMAL; CALIBRATION; CHEMICAL ANALYSIS; CHEMICAL MODEL; CHEMISTRY; CHROMATOGRAPHY; EUROPE; FOOD ANALYSIS; FOOD CONTAMINATION; LIQUID CHROMATOGRAPHY; MICELLE; MILK; PH; PROCEDURES; REPRODUCIBILITY; STANDARDS;

ANIMALS; CALIBRATION; CHEMISTRY TECHNIQUES, ANALYTICAL; CHROMATOGRAPHY; CHROMATOGRAPHY, LIQUID; EUROPE; FOOD ANALYSIS; FOOD CONTAMINATION; HYDROGEN-ION CONCENTRATION; MICELLES; MILK; MODELS, CHEMICAL; ORGANIC CHEMICALS; REPRODUCIBILITY OF RESULTS; TRIAZINES;

EID: 77949337019     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2010.01.034     Document Type: Article

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