Residue analysis of melamine in milk products by micellar electrokinetic capillary chromatography with amperometric detection

Food Chemistry

Volumn 121, Issue 1, 2010, Pages 215-219

  Wang, Jinyan ^a   Jiang, Lianmei ^a   Chu, Qingcui ^a   Ye, Jiannong ^a  

^a EAST CHINA NORMAL UNIVERSITY   (China)

Author keywords

Amperometric detection; Melamine; Micellar electrokinetic capillary chromatography; Milk; Milk powder

Indexed keywords

BUFFER; MELAMINE;

ACIDITY; AMPEROMETRY; ARTICLE; ARTIFICIAL MILK; CONTROLLED STUDY; ELECTRIC FIELD; ELECTROCHEMICAL ANALYSIS; ELECTRODE; FOOD ANALYSIS; ION SELECTIVE ELECTRODE; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MILK; PH; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN CONTENT; RESIDUE ANALYSIS;

EID: 75749098031     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.11.074     Document Type: Article

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