Recent developments in the detection of melamine

Journal of Zhejiang University: Science B

Volumn 13, Issue 7, 2012, Pages 525-532

  Liu, Yuan ^a   Todd, Ewen E D ^b   Zhang, Qiang ^a   Shi, Jiang Rong ^a   Liu, Xian Jin ^a  

^a Key Laboratory of Food Quality and Safety of Jiangsu Province   (China)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Confirmation methods; Detection; Melamine; Sample pretreatment; Screening methods

Indexed keywords

AMMELINE; CYANURIC ACID; GOLD NANOPARTICLE; MELAMINE; MOLECULARLY IMPRINTED POLYMER; SOLVENT;

BEVERAGE; CAPILLARY ELECTROPHORESIS; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; DAIRY PRODUCT; ENZYME LINKED IMMUNOSORBENT ASSAY; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KIDNEY PARENCHYMA; LIQUID CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MILK; PRIORITY JOURNAL; PURIFICATION; REVIEW; SCREENING TEST; SOLID PHASE EXTRACTION; STRUCTURE ANALYSIS; TANDEM MASS SPECTROMETRY;

CHROMATOGRAPHY; ELECTROPHORESIS, CAPILLARY; FOOD ANALYSIS; FOOD CONTAMINATION; IMMUNOASSAY; MASS SPECTROMETRY; TRIAZINES;

EID: 84863975475     PISSN: 16731581     EISSN: 18621783     Source Type: Journal    
DOI: 10.1631/jzus.B1100389     Document Type: Review

References (57)

1. Andersen, W.C., Turnipseed, S.B., Karbiwnyk, C.M., Clark, S.B., Madson, M.R., Gieseker, C.M., 2008. Determination and confirmation of melamine residues in catfish, trout, tilapia, salmon, and shrimp by liquid chromatography with tandem mass spectrometry. J. Agric. Food Chem., 56(12):4340-4347. [doi:10.1021/jf800295z (Pubitemid 351999353)
2. AQSIQ (General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China), SAC (Standardization Administration of the People's Republic of China), 2008a. GB/T 22288-2008. Determination of melamine, ammeline, ammelide and cyanuric acid in original plant products GC-MS method. Chinese Standards (in Chinese).
3. AQSIQ, SAC, 2008b. GB/T 22388-2008. Determination of melamine in raw milk and dairy products. Chinese Standards (in Chinese).
4. AQSIQ, SAC, 2008c. GB/T 22400-2008. Rapid determination of melamine in raw milk-liquid chromatographic method. Chinese Standards (in Chinese).
5. Cao, Q., Zhao, H., Zeng, L.X., Wang, J., Wang, R., Qiu, X.H., He, Y.J., 2009. Electrochemical determination of melamine using oligonucleotides modified gold electrodes. Talanta, 80(2):484-488. [doi:10.1016/j.talanta.2009.07.006
6. Cheng, Y., Dong, Y.Y., Wu, J.H., Yang, X.R., Bai, H., Zheng, H.Y., Ren, D.M., Zou, Y.D., Li, M., 2010. Screening melamine adulterant in milk powder with laser Raman spectrometry. J. Food Comp. Anal., 23(2):199-202. [doi:10.1016/j.jfca.2009.08.006
7. Dane, A.J., Cody, R.B., 2010. Selective ionization of melamine in powdered milk by using argon direct analysis in real time (DART) mass spectrometry. Analyst, 135(4): 696-699. [doi:10.1039/b923561b
8. Ding, T., Xu, J., Li, J., Shen, C., Wu, B., Chen, H., Li, S., 2008. Determination of melamine residue in plant origin protein powders using high performance liquid chromatographydiode array detection and high performance liquid chromatography-electrospray ionization tandem mass spectrometry. Sepu, 26:6-9.
9. Ehling, S., Tefera, S., Ho, I.P., 2007. High-performance liquid chromatographic method for the simultaneous detection of the adulteration of cereal flours with melamine and related triazine by-products ammeline, ammelide, and cyanuric acid. Food Addit. Contam., 24(12):1319-1325. [doi:10.1080/ 02652030701673422 (Pubitemid 350148649)
10. FDA (U.S. Food and Drug Administration), 2009a. Analytical Methods for Melamine and Triazine Analogs. Available from http://www.fda.gov/ AnimalVeterinary/ScienceResearch/ToolsResources/ucm135002.htm [accessed on May 21, 2011
11. FDA, 2009b. Melamine Pet Food Recall in 2007. Available from http://www.fda.gov/animalveterinary/safetyhealth/ recallswithdrawals/ucm 129575.htm [accessed on May 21, 2011
12. Feng, J.W., Cai, Q.R., Liu, X.C., Yu, Y.G., Peng, Y.F., Zhang, Y., 2008. Determination of melamine and cyromazine in milk and dairy products by LC-MS/MS. Mod. Food Sci. Technol., 24:1058-1060.
13. Field, A., Field, J., 2010. Melamine and cyanuric acid do not interfere with Bradford and Ninhydrin assays for protein determination. Food Chem., 121(3):912-917. [doi:10. 1016/j.foodchem.2010.01.018
14. Filazi, A., Sireli, U.T., Ekici, H., Can, H.Y., Karagoz, A., 2012. Determination of melamine in milk and dairy products by high performance liquid chromatography. J. Dairy Sci., 95(2):602-608. [doi:10.3168/jds.2011-4926
15. Filigenzi, M.S., Tor, E.R., Poppenga, R.H., Aston, L.A., Puschner, B., 2007. The determination of melamine in muscle tissue by liquid chromatography-tandem mass spectrometry. Rapid Commun. Mass Spectrom., 21(24): 4027-4032. [doi:10.1002/rcm.3289
16. Filigenzi, M.S., Puschner, B., Aston, L.R., Poppenga, R.H., 2008. Diagnostic determination of melamine and related compounds in kidney tissue by liquid chromatography/ tandem mass spectrometry. J. Agric. Food Chem., 56(17): 7593-7599. [doi:10.1021/jf801008s
17. Garber, E.A., 2008. Detection of melamine using commercial enzyme-linked immunosorbent assay technology. J. Food Prot., 71:590-594. (Pubitemid 351354710)
18. Guo, L., Zhong, J., Wu, J., Fu, F., Chen, G., Zheng, X., Lin, S., 2010. Visual detection of melamine in milk products by label-free gold nanoparticles. Talanta, 82(5):1654-1658. [doi:10.1016/j.talanta.2010.07.035
19. Heller, D.N., Nochetto, C.B., 2008. Simultaneous determination and confirmation of melamine and cyanuric acid in animal feed by zwitterionic hydrophilic interaction chromatography and tandem mass spectrometry. Rapid Commun. Mass Spectrom., 22(22):3624-3632. [doi:10. 1002/rcm.3779
20. Huang, H.Y., Lin, C.L., Jiang, S.H., Singco, B., Cheng, Y.J., 2012. Capillary electrochromatography mass spectrometry determination of melamine and related triazine by-products using poly(divinyl benzene-alkene-vinylbenzyl trimethylammonium chloride) monolithic stationary phases. Anal. Chim. Acta, 719:96-103. [doi:10.1016/j.aca. 2011.12.073
21. Ibáñez, M., Sancho, J.V., Hernández, F., 2009. Determination of melamine in milk-based products and other food and beverage products by ion-pair liquid chromatographytandem mass spectrometry. Anal. Chim. Acta, 649(1): 91-97. [doi:10.1016/j.aca.2009.07.016
22. Karbiwnyk, C.A., Andersen, W.C., Turnipseed, S.B., Storey, J.M., Madson, M.R., Miller, K.E., Gieseker, C.M., Miller, R.A., Rummel, N.G., Reimschuessel, R., 2009. Determination of cyanuric acid residues in catfish, trout, tilapia, salmon and shrimp by liquid chromatography-tandem mass spectrometry. Anal. Chim. Acta, 637(1-2):101-111. [doi:10.1016/j.aca.2008.08.037
23. Kim, B., Perkins, L.B., Bushway, R.J., 2008. Determination of melamine in pet food by enzyme immunoassay, highperformance liquid chromatography with diode array detection and ultra-performance liquid chromatography with tandem mass spectrometry. J. AOAC Int., 91: 408-413. (Pubitemid 351667412)
24. Kuang, H., Chen, W., Yan, W., Xu, L., Zhu, Y., Liu, L., Chu, H., Peng, C., Wang, L., Kotov, N.A., et al., 2011. Crown ether assembly of gold nanoparticles: melamine sensor. Biomed. Environ. Sci., 26:2032-2037.
25. Lei, H.T., Shen, Y.D., Song, L.J., Yang, J.Y., Chevallier, O.P., Haughey, S.A., Wang, H., Sun, Y.M., Elliott, C.T., 2010. Hapten synthesis and antibody production for the development of a melamine immunoassay. Anal. Chim. Acta, 665(1):84-90. [doi:10.1016/j.aca.2010.03.007
26. Li, J., Qia, H.Y., Shi, Y.P., 2009. Determination of melamine residues in milk products by zirconia hollow fiber sorptive microextraction and gas chromatography-mass spectrometry. J. Chromatogr. A, 1216(29):5467-5471. [doi:10.1016/j.chroma.2009.05.047
27. Li, J.P., Chen, Z.Q., Li, Y.P., 2011. A strategy for constructing sensitive and renewable molecularly imprinted electrochemical sensors for melamine detection. Anal. Chim. Acta, 706(2):255-260. [doi:10.1016/j.aca.2011. 08.048
28. Lin, M., He, L., Awika, J., Yang, L., Ledoux, D.R., Li, H., Mustapha, A., 2008. Detection of melamine in gluten, chicken feed, and processed foods using surface enhanced Raman spectroscopy and HPLC. J. Food Sci., 73(8): T129-T134. [doi:10.1111/j.1750-3841.2008.00901.x
29. Liu, J.X., Zhong, Y.B., Liu, J., 2010. An enzyme linked immunosorbent assay for the determination of cyromazine and melamine residues in animal muscle tissues. Food Control, 21(11):1482-1487. [doi:10.1016/j.foodcont.2010. 04.018
30. Look Back '08:10 Big Events in CHINA (II), 2008. China Daily. Available from http://www.chinadaily.com.cn/china/ 2008-12/31/content-7357389.htm [accessed on Apr. 6, 2009
31. Mauer, L.J., Chernyshova, A.A., Hiatt, A., Deering, A., Davis, R., 2009. Melamine detection in infant formula powder using near-and mid-infrared spectroscopy. J. Agric. Food Chem., 57(10):3974-3980. [doi:10.1021/jf900587m
32. Miao, H., Fan, S., Wu, Y.N., Zhang, L., Zhou, P.P., Li, J.G., Chen, H.J., Zhao, Y.F., 2009. Simultaneous determination of melamine, ammelide, ammeline, and cyanuric acid in milk and milk products by gas chromatography-tandem mass spectrometry. Biomed. Environ. Sci., 22(2):87-94. [doi:10.1016/S0895-3988(09) 60027-1
33. Muñiz-Valencia, R., Ceballos-Magaña, S.G., Rosales-Martinez, D., Gonzalo-Lumbreras, R., Santos-Montes, A., Cubedo-Fernandez-Trapiella, A., Izquierdo-Hornillos, R.C., 2008. Method development and validation for melamine and its derivatives in rice concentrates by liquid chromatography. Application to animal feed samples. Anal. Bioanal. Chem., 392(3):523-531. [doi:10.1007/s00216-008-2294-3
34. Panuwet, P., Nguyen, J.V., Wade, E.L., D?Souza, P.E., Ryan, P.B., Barr, D.B., 2012. Quantification of melamine in human urine using cation-exchange based high performance liquid chromatography tandem mass spectrometry. J. Chromatogr. B, 887-888:48-54. [doi:10. 1016/j.jchromb.2012.01.007
35. Ping, H., Zhang, M,W., Li, H.K., Li, S.G., Chen, Q.S., Sun, C.Y., Zhang, T.H., 2012. Visual detection of melamine in raw milk by label-free silver nanoparticles. Food Control, 23(1):191-197. [doi:10.1016/j.foodcont.2011.07.009
36. Rima, J., Abourida, M., Xu, T., Cho, K., Kyriacos, S., 2009. New spectrophotometric method for the quantitative determination of melamine using Mannich reaction. J. Food Comp. Anal., 22(7-8):689-693. [doi:10.1016/j.jfca. 2009. 02.010
37. Smoker, M., Krynitsky, A.J., 2008. Interim Method for Determination of Melamine and Cyanuric Acid Residues in Foods Using LC-MS/MS: Version 1.0. U.S. Food and Drug Administration (FDA). Available from http:// www.fda.gov/Food/ ScienceResearch/LaboratoryMethods/ DrugChemicalResiduesMethodology/ucm071673.htm [accessed on Oct. 10, 2011
38. Squadrone, S., Ferro, G.L., Mauro, D.M.C., 2010. Determination of melamine in feed: validation of a gas chromatography-mass spectrometry method according to 2004/882/ CE regulation. Food Control, 21(5):714-718. [doi:10. 1016/j.foodcont.2009.10.013
39. Sun, F.X., Ma, W., Xu, L.G., Zhu, Y.Y., Liu, L.Q., Peng, C.F., Wang, L.B., Kuang, K., Xu, C.L., 2010. Analytical methods and recent developments in the detection of melamine. TrAC, 29(11):1239-1294.
40. Sun, H.W., Wang, L.X., Ai, L.F., Liang, S.X., 2010. A sensitive and validated method for determination of melamine residue in liquid milk by reversed phase highperformance liquid chromatography with solid-phase extraction. Food Control, 21(5):686-691. [doi:10.1016/ j.foodcont.2009.10.008
41. Tittlemier, S.A., 2010. Methods for the analysis of melamine and related compounds in foods: a review. Food Addit. Contam., 27(2):129-145. [doi:10.1080/19440040903289720
42. Tsai, I.L., Sun, S.W., Liao, H.W., 2009. Rapid analysis of melamine in infant formula by sweeping-micellar electrokinetic chromatography. J. Chromatogr. A, 1216(47): 8296-8303. [doi:10.1016/j.chroma.2009.06.008
43. Varelis, P., Jeskelis, R., 2008. Preparation of [13C3]-melamine and [13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry. Food. Addit. Contam., 25(10):1208-1215. [doi:10.1080/ 02652030802101893
44. Venkatasami, G., Sowa, R.J.J., 2010. A rapid, acetonitrile-free, HPLC method for determination of melamine in infant formula. Anal. Chim. Acta, 665(2):227-230. [doi:10.1016/ j.aca.2010.03.037
45. Wang, Q., Haughey, S.A., Sun, Y.M., Eremin, S.A., Li, Z.F., Liu, H., Xu, Z.L., Shen, Y.D., Lei, H.T., 2011. Development of a fluorescence polarization immunoassay for the detection of melamine in milk and milk powder. Anal. Bioanal. Chem., 399(6):2275-2284. [doi:10.1007/s00216-010-4599-2
46. Wei, F., Lam, R., Cheng, S., Lu, S., Ho, D., Li, N., 2010. Rapid detection of melamine in whole milk mediated by unmodified gold nanoparticles. Appl. Phys. Lett., 96(13): 133702. [doi:10.1063/1.3373325
47. WHO (World Health Organization), 2009a. Background paper on methods for the analysis of melamine and related compounds in foods andanimal feeds. Available from http://www.who.int/topics/melamine/en [accessed on May 12, 2011
48. WHO (World Health Organization), 2009b. Toxicological and health aspects of melamine and cyanuric acid. Available from http://www.who.int/topics/ melamine/en [accessed on May 12, 2011
49. Wu, Y.T., Huang, C. M., Lina, C.C., Ho, W.A., Lin, L.C., Chiu, T.F., Tarn, D.C., Lin, C.H., Tsai, T.H., 2009. Determination of melamine in rat plasma, liver, kidney, spleen, bladder and brain by liquid chromatography-tandem mass spectrometry. J. Chromatogr. A, 1216(44):7595-7601.
50. Xia, J.G., Zhou, N.Y., Liu, Y.J., Chen, B., Wu, Y.N., Yao, S.Z., 2010. Simultaneous determination of melamine and related compounds by capillary zone electrophoresis. Food Control, 21(6):912-918. [doi:10.1016/j.foodcont.2009. 12.009
51. Xia, X., Ding, S.Y., Li, X.W., Gong, X., Zhang, S.X., Jiang, H.Y., Li, J.C., Shen, J.Z., 2009. Validation of a confirmatory method for the determination of melamine in egg by gas chromatography-mass spectrometry and ultraperformance liquid chromatography-tandem mass spectrometry. Anal. Chim. Acta, 651(2):196-200. [doi:10. 1016/j.aca.2009.08.025
52. Xu, X.M., Ren, Y.P., Zhu, Y., Cai, Z.X., Han, J.L., Huang, B.F., Zhu, Y., 2009. Direct determination of melamine in dairy products by gas chromatography/mass spectrometry with coupled column separation. Anal. Chim. Acta, 650(1):39-43. [doi:10.1016/j.aca.2009.04.026
53. Yang, H.H., Zhou, W.H., Guo, X.C., Chen, F.R., Zhao, H.Q., Lin, L.M., Wang, X.R., 2009. Molecularly imprinted polymer as SPE sorbent for selective extraction of melamine in dairy products. Talanta, 80(2):821-825. [doi:10.1016/j.talanta.2009.07.067
54. Yang, S.P., Ding, J.H., Zheng, J., Hu, B., Li, J.Q., Chen, H.W., Zhou, Z.Q., Qiao, X.L., 2009. Detection of melamine in milk products by surface desorption atmospheric pressure chemical ionization mass spectrometry. Anal. Chem., 81(7):2426-2436. [doi:10.1021/ac900063u
55. Yu, J.H., Zhang, C.C., Dai, P., Shen, G.G., 2009. Highly selective molecular recognition and high throughput detection of melamine based on molecularly imprinted sol-gel film. Anal. Chim. Acta, 651(2):209-214. [doi:10.1016/j. aca.2009.08.018
56. Zhai, C., Qiang,W., Sheng, J., Lei, J.P., Ju, H.X., 2010. Pretreatment-free fast ultraviolet detection of melamine in milk products with a disposable microfluidic device. J. Chromatogr. A, 1217(5):785-789. [doi:10.1016/j.chroma. 2009.12.003
57. Zheng, X.L., Yu, B.S., Li, K.X., Dai, Y.N., 2012. Determination of melamine in dairy products by HILIC-UV with NH2 column. Food Control, 23(1):245-250. [doi:10.1016/ j.foodcont.2011.07.023