Occurrence and antimicrobial susceptibility of Salmonella isolates recovered from the pig slaughter process in Romania

Journal of Infection in Developing Countries

Volumn 9, Issue 1, 2015, Pages 099-104

  Morar, Adriana ^a   Sala, Claudia ^a   Imre, Kálmán ^a  

^a BANAT S UNIVERSITY OF AGRICULTURAL SCIENCES AND VETERINARY MEDICINE   (Romania)

Author keywords

Multidrug resistance; Pig meat; Salmonella; Slaughterhouse

Indexed keywords

AMOXICILLIN PLUS CLAVULANIC ACID; AMPICILLIN; CEFAZOLIN; CIPROFLOXACIN; COTRIMOXAZOLE; IMIPENEM; NITROFURANTOIN; NORFLOXACIN; PIPERACILLIN; TAZOBACTAM; TETRACYCLINE; ANTIINFECTIVE AGENT;

ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; BACTERIAL TRANSMISSION; MINIMUM INHIBITORY CONCENTRATION; MULTIDRUG RESISTANCE; NONHUMAN; POLYMERASE CHAIN REACTION; PORK; ROMANIA; SALMONELLA; SALMONELLOSIS; SLAUGHTERHOUSE; ANIMAL; CHICKEN; DRUG EFFECTS; FOOD HANDLING; HUMAN; ISOLATION AND PURIFICATION; MEAT; MICROBIAL SENSITIVITY TEST; MICROBIOLOGY; PIG;

ANIMALIA; SALMONELLA; SUIDAE;

ANIMALS; ANTI-BACTERIAL AGENTS; CHICKENS; DRUG RESISTANCE, BACTERIAL; ENVIRONMENTAL MICROBIOLOGY; FOOD HANDLING; HUMANS; MEAT; MICROBIAL SENSITIVITY TESTS; ROMANIA; SALMONELLA; SWINE;

EID: 84921300882     PISSN: 20366590     EISSN: 19722680     Source Type: Journal    
DOI: 10.3855/jidc.5236     Document Type: Article

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