Stabilization of canthaxanthin produced by Dietzia natronolimnaea HS-1 with spray drying microencapsulation

Journal of Food Science and Technology

Volumn 51, Issue 9, 2014, Pages 2134-2140

  Hojjati, Mohammad ^a   Razavi, Seyed Hadi ^b   Rezaei, Karamatollah ^b   Gilani, Kambiz ^c  

^a Ramin Agricultural and Natural Resources University Ahwaz   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c TEHRAN UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Canthaxanthin; Dietzia natronolimnaea; Microencapsulation; Spray drying

Indexed keywords

DROPS; EMULSIFICATION; EMULSIONS; MICROSTRUCTURE; SPRAY DRYING; STABILITY;

BIOLOGICAL PRODUCTION; CANTHAXANTHIN; DARK CONDITIONS; DIETZIA NATRONOLIMNAEA; EMULSION DROPLETS; MALTODEXTRINS; SOLUBLE SOYBEAN POLYSACCHARIDES; WALL MATERIALS;

MICROENCAPSULATION;

EID: 84921069371     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-012-0713-0     Document Type: Article

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