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Volumn 27, Issue 4, 2002, Pages 307-317

Selection of odorants for memory tests of the basis of familiarity, perceived complexity, pleasantness, similarity and identification

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ARTICLE; CLUSTER ANALYSIS; CONTROLLED STUDY; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; ODOR; OLFACTORY DISCRIMINATION; PRIORITY JOURNAL; RATING SCALE; RECALL; RECOGNITION; SMELLING; TASK PERFORMANCE; CLINICAL TRIAL; COGNITION; COMPARATIVE STUDY; MEMORY; MIDDLE AGED; PHYSIOLOGY;

EID: 0036001111     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/27.4.307     Document Type: Article
Times cited : (66)

References (22)
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    • AFNOR (ed.) Association Française de Normalisation, Paris
    • (1987)
  • 5
    • 0003722409 scopus 로고
    • Conflict, Arousal and Curiosity
    • (ed.) McGraw-Hill, New York
    • (1960)
    • Berlyne, D.E.1
  • 11
    • 0024394928 scopus 로고
    • Exploration of fragrance categories and ambiguous odors using multidimensional scaling and cluster analysis
    • (1989) Chem. Senses , vol.14 , pp. 349-360
    • Lawless, H.T.1
  • 14
    • 26744445180 scopus 로고    scopus 로고
    • La dynamique des préférences: Application aux boissons
    • Thesis, University of Burgundy, Dijon, France
    • (1998)
    • Lévy, C.1
  • 16
    • 4243727362 scopus 로고
    • Contribution à la mesure de la familiarité et de la complexité d'arômes alimentaires: Pertinence de ces concepts pour expliquer les préférences des consommateurs
    • Thesis, University of Burgundy, Dijon, France
    • (1995)
    • Porcherot, C.1
  • 18
    • 0006154025 scopus 로고
    • SAS (ed.) SAS/STAT® User's Guide. SAS Institute, Cary, NC
    • (1989)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.