New phenolic compounds from Coreopsis tinctoria Nutt. and their antioxidant and angiotensin I-converting enzyme inhibitory activities

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 1, 2015, Pages 200-207

  Wang, Wei ^a   Chen, Wei ^a,b   Yang, Yingshi ^a,b   Liu, Tianxing ^a   Yang, Haiyan ^b   Xin, Zhihong ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b XINJIANG AGRICULTURAL UNIVERSITY   (China)

Author keywords

angiotensin I converting enzyme inhibitory activity; antioxidant activity; Coreopsis tinctoria; flavonoids; structural identification

Indexed keywords

ANTIOXIDANTS; CHEMICAL ANALYSIS; ENZYME ACTIVITY; ENZYMES; FLAVONOIDS; FREE RADICALS; PHENOLS; SPECTROSCOPIC ANALYSIS;

ANGIOTENSIN I-CONVERTING ENZYME-INHIBITORY ACTIVITIES; ANTI-OXIDANT ACTIVITIES; CARDIO-VASCULAR DISEASE; ISOLIQUIRITIGENIN; PHENOLIC COMPOUNDS; RADICAL SCAVENGING ACTIVITY; STRUCTURAL IDENTIFICATION; TINCTORIA;

CHEMICAL COMPOUNDS;

COREOPSIS TINCTORIA;

ANTIOXIDANT; DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PHENOL DERIVATIVE; PLANT EXTRACT;

CHEMISTRY; COREOPSIS; ISOLATION AND PURIFICATION;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANTIOXIDANTS; COREOPSIS; PEPTIDYL-DIPEPTIDASE A; PHENOLS; PLANT EXTRACTS;

EID: 84921021813     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf504289g     Document Type: Article

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