메뉴 건너뛰기




Volumn 49, Issue , 2013, Pages 871-878

Antioxidant potency of phenolic phytochemicals from the root extract of Acacia confusa

Author keywords

Acacia confusa; Antioxidant activity; Flavonoids; Melacacidin; Okanin; Phenolics

Indexed keywords

ACACIA CONFUSA; ANTI-OXIDANT ACTIVITIES; MELACACIDIN; OKANIN; PHENOLICS;

EID: 84881011443     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2013.07.001     Document Type: Article
Times cited : (21)

References (30)
  • 1
    • 68249154872 scopus 로고    scopus 로고
    • Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna
    • Adeolu A.A., Florence O.J., Srinivas V., Patrick J.M., Anthony J.A. Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna. BMC Complem. Altern. Med. 2009, 9:21. 10.1186/1472-6882-9-21.
    • (2009) BMC Complem. Altern. Med. , vol.9 , pp. 21
    • Adeolu, A.A.1    Florence, O.J.2    Srinivas, V.3    Patrick, J.M.4    Anthony, J.A.5
  • 3
    • 37549035820 scopus 로고    scopus 로고
    • Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum
    • Chua M.-T., Tung Y.-T., Chang S.-T. Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum. Bioresour. Technol. 2008, 99:1918-1925.
    • (2008) Bioresour. Technol. , vol.99 , pp. 1918-1925
    • Chua, M.-T.1    Tung, Y.-T.2    Chang, S.-T.3
  • 4
    • 0041620252 scopus 로고    scopus 로고
    • Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs
    • Dorman H.J.D., Peltoketo A., Hiltunen R., Tikkanen M.J. Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs. Food Chem. 2003, 83:255-262.
    • (2003) Food Chem. , vol.83 , pp. 255-262
    • Dorman, H.J.D.1    Peltoketo, A.2    Hiltunen, R.3    Tikkanen, M.J.4
  • 5
    • 0005934329 scopus 로고
    • Diastereoisomeric Leucoanthocyanidins from the heartwood of Acacia melanoxylon
    • Foo L.-Y., Wong H. Diastereoisomeric Leucoanthocyanidins from the heartwood of Acacia melanoxylon. Phytochemistry 1986, 25:1961-1965.
    • (1986) Phytochemistry , vol.25 , pp. 1961-1965
    • Foo, L.-Y.1    Wong, H.2
  • 6
    • 0001672252 scopus 로고
    • Configuration and conformation of dihydroflavonols from Acacia melanoxylon
    • Foo L.-Y. Configuration and conformation of dihydroflavonols from Acacia melanoxylon. Phytochemistry 1986, 26:813-817.
    • (1986) Phytochemistry , vol.26 , pp. 813-817
    • Foo, L.-Y.1
  • 7
    • 0020626421 scopus 로고
    • Flavonoids, a class of natural products of high pharmacological potency
    • Havsteen B. Flavonoids, a class of natural products of high pharmacological potency. Biochem. Pharmacol. 1983, 32:1141-1148.
    • (1983) Biochem. Pharmacol. , vol.32 , pp. 1141-1148
    • Havsteen, B.1
  • 8
    • 0036774226 scopus 로고    scopus 로고
    • Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
    • Heim K.E., Tagliaferro A.R., Bobilya D.J. Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J. Nutr. Biochem. 2002, 13:572-584.
    • (2002) J. Nutr. Biochem. , vol.13 , pp. 572-584
    • Heim, K.E.1    Tagliaferro, A.R.2    Bobilya, D.J.3
  • 9
    • 76449108689 scopus 로고    scopus 로고
    • Antioxidant activities and Xanthine oxidase inhibitory effects of phenolic phytochemicals from Acacia confusa twigs and branches
    • Hsieh C.-Y., Chang S.-T. Antioxidant activities and Xanthine oxidase inhibitory effects of phenolic phytochemicals from Acacia confusa twigs and branches. J. Agric. Food Chem. 2010, 58:1578-1583.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 1578-1583
    • Hsieh, C.-Y.1    Chang, S.-T.2
  • 10
    • 60249095886 scopus 로고    scopus 로고
    • Effectiveness of natural versus synthetic antioxidants in a rice bran oil-based structured lipid
    • Jennings B.H., Akoh C.C. Effectiveness of natural versus synthetic antioxidants in a rice bran oil-based structured lipid. Food Chem. 2009, 114:1456-1461.
    • (2009) Food Chem. , vol.114 , pp. 1456-1461
    • Jennings, B.H.1    Akoh, C.C.2
  • 11
    • 33645173811 scopus 로고
    • Leguminosae
    • National Research Institute of Chinese Medicine, Taipei
    • Kan W.-S. Leguminosae. Manual of Medicinal Plants in Taiwan 1978, vol. 2:239-240. National Research Institute of Chinese Medicine, Taipei.
    • (1978) Manual of Medicinal Plants in Taiwan , vol.2 , pp. 239-240
    • Kan, W.-S.1
  • 12
    • 0033672319 scopus 로고    scopus 로고
    • Phenolics and betacyanins in red beetroot (Beta Vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds
    • Kujala T.S., Loponen J.M., Klika K.D., Pihlaja K. Phenolics and betacyanins in red beetroot (Beta Vulgaris) root: distribution and effect of cold storage on the content of total phenolics and three individual compounds. J. Agric. Food Chem. 2000, 48:5338-5342.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 5338-5342
    • Kujala, T.S.1    Loponen, J.M.2    Klika, K.D.3    Pihlaja, K.4
  • 13
    • 0001679398 scopus 로고
    • Application of enzymes as food antioxidants
    • Meyer A.S., Isaksen A. Application of enzymes as food antioxidants. Trends Food Sci. Tech. 1995, 6:300-304.
    • (1995) Trends Food Sci. Tech. , vol.6 , pp. 300-304
    • Meyer, A.S.1    Isaksen, A.2
  • 14
    • 0000209774 scopus 로고
    • Studies on product of browning reaction prepared from glucosamine
    • Oyaizu M. Studies on product of browning reaction prepared from glucosamine. Jpn. J. Nutr. 1986, 44:307-315.
    • (1986) Jpn. J. Nutr. , vol.44 , pp. 307-315
    • Oyaizu, M.1
  • 15
    • 0034284523 scopus 로고    scopus 로고
    • Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour
    • Quettier-Deleu C., Gressier B., Vasseur J., Dine T., Brunet C., Luyckx M. Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour. J. Ethnopharmacol. 2000, 72:35-42.
    • (2000) J. Ethnopharmacol. , vol.72 , pp. 35-42
    • Quettier-Deleu, C.1    Gressier, B.2    Vasseur, J.3    Dine, T.4    Brunet, C.5    Luyckx, M.6
  • 16
    • 0034151607 scopus 로고    scopus 로고
    • Cysteines involved in the interconversion between dehydrogenase and oxidase forms of bovine xanthine oxidoreductase
    • Rasmussen J.T., Rasmussen M.S., Petersen T.E. Cysteines involved in the interconversion between dehydrogenase and oxidase forms of bovine xanthine oxidoreductase. J. Dairy Sci. 2000, 83:499-506.
    • (2000) J. Dairy Sci. , vol.83 , pp. 499-506
    • Rasmussen, J.T.1    Rasmussen, M.S.2    Petersen, T.E.3
  • 18
    • 74849083784 scopus 로고    scopus 로고
    • Inhibition of xanthine oxidase by Acacia confusa extracts and their phytochemicals
    • Tung Y.-T., Chang S.-T. Inhibition of xanthine oxidase by Acacia confusa extracts and their phytochemicals. J. Agric. Food Chem. 2010, 58:781-786.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 781-786
    • Tung, Y.-T.1    Chang, S.-T.2
  • 19
    • 79952933760 scopus 로고    scopus 로고
    • Ultrasound-assisted extraction of phenolic antioxidants from Acacia confusa flowers and buds
    • Tung Y.-T., Chang W.-C., Chen P.-S., Chang T.-C., Chang S.-T. Ultrasound-assisted extraction of phenolic antioxidants from Acacia confusa flowers and buds. J. Sep. Sci. 2011, 34:844-851.
    • (2011) J. Sep. Sci. , vol.34 , pp. 844-851
    • Tung, Y.-T.1    Chang, W.-C.2    Chen, P.-S.3    Chang, T.-C.4    Chang, S.-T.5
  • 20
    • 77956625783 scopus 로고    scopus 로고
    • Phytochemicals from Acacia confusa heartwood extracts reduce serum uric acid levels in oxonate-induced mice: their potential use as xanthine oxidase inhibitors
    • Tung Y.-T., Hsu C.-A., Chen C.-S., Yang S.-C., Huang C.-C., Chang S.-T. Phytochemicals from Acacia confusa heartwood extracts reduce serum uric acid levels in oxonate-induced mice: their potential use as xanthine oxidase inhibitors. J. Agric. Food Chem. 2010, 58:9936-9941.
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 9936-9941
    • Tung, Y.-T.1    Hsu, C.-A.2    Chen, C.-S.3    Yang, S.-C.4    Huang, C.-C.5    Chang, S.-T.6
  • 21
    • 62249119928 scopus 로고    scopus 로고
    • Free radical-scavenging phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method
    • Tung Y.-T., Wu J-H., Hsieh C.-Y., Chen P.-S., Chang S.-T. Free radical-scavenging phytochemicals of hot water extracts of Acacia confusa leaves detected by an on-line screening method. Food Chem. 2009, 115:1019-1024.
    • (2009) Food Chem. , vol.115 , pp. 1019-1024
    • Tung, Y.-T.1    Wu, J.-H.2    Hsieh, C.-Y.3    Chen, P.-S.4    Chang, S.-T.5
  • 22
    • 67349287838 scopus 로고    scopus 로고
    • Protective effect of Acacia confusa bark extract and its active compound gallic acid against carbon tetrachloride-induced chronic liver injury in rats
    • Tung Y.-T., Wu J.-H., Huang C.-C., Peng H.-C., Chen Y.-L., Yang S.-C., Chang S.-T. Protective effect of Acacia confusa bark extract and its active compound gallic acid against carbon tetrachloride-induced chronic liver injury in rats. Food Chem. Toxicol. 2009, 47:1385-1392.
    • (2009) Food Chem. Toxicol. , vol.47 , pp. 1385-1392
    • Tung, Y.-T.1    Wu, J.-H.2    Huang, C.-C.3    Peng, H.-C.4    Chen, Y.-L.5    Yang, S.-C.6    Chang, S.-T.7
  • 23
    • 51349155718 scopus 로고    scopus 로고
    • Antioxidant activities and phytochemical characteristics of extracts from Acacia confusa bark
    • Tung Y.-T., Wu J-H., Huang C.-Y., Kuo Y.-H., Chang S.-T. Antioxidant activities and phytochemical characteristics of extracts from Acacia confusa bark. Bioresour. Technol. 2009, 100:509-514.
    • (2009) Bioresour. Technol. , vol.100 , pp. 509-514
    • Tung, Y.-T.1    Wu, J.-H.2    Huang, C.-Y.3    Kuo, Y.-H.4    Chang, S.-T.5
  • 26
    • 80051913922 scopus 로고    scopus 로고
    • Carbon sequestration and foliar dust retention by woody plants in the greenbelts along two major Taiwan highways
    • Wang Y.-C. Carbon sequestration and foliar dust retention by woody plants in the greenbelts along two major Taiwan highways. Ann. Appl. Biol. 2011, 159:244-251.
    • (2011) Ann. Appl. Biol. , vol.159 , pp. 244-251
    • Wang, Y.-C.1
  • 28
    • 38949100403 scopus 로고    scopus 로고
    • Online RP-HPLC-DPPH screening method for detection of radical-scavenging phytochemicals from flowers of Acacia confusa
    • Wu J.-H., Huang C.-Y., Tung Y.-T., Chang S.-T. Online RP-HPLC-DPPH screening method for detection of radical-scavenging phytochemicals from flowers of Acacia confusa. J. Agric. Food Chem. 2008, 56:328-332.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 328-332
    • Wu, J.-H.1    Huang, C.-Y.2    Tung, Y.-T.3    Chang, S.-T.4
  • 29
    • 1142297395 scopus 로고    scopus 로고
    • Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer
    • Yizhong C., Qiong L., Mei S., Harold C. Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sci. 2004, 74:2157-2184.
    • (2004) Life Sci. , vol.74 , pp. 2157-2184
    • Yizhong, C.1    Qiong, L.2    Mei, S.3    Harold, C.4
  • 30
    • 34547608130 scopus 로고    scopus 로고
    • Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea
    • Yu F., Sheng J., Xu J., An X., Hu Q. Antioxidant activities of crude tea polyphenols, polysaccharides and proteins of selenium-enriched tea and regular green tea. Eur. Food Res. Technol. 2007, 225:843-848.
    • (2007) Eur. Food Res. Technol. , vol.225 , pp. 843-848
    • Yu, F.1    Sheng, J.2    Xu, J.3    An, X.4    Hu, Q.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.