Interaction between Cyanidin 3-glucoside and Cu(II) ions

Food Chemistry

Volumn 107, Issue 4, 2008, Pages 1616-1622

  Smyk, Bogdan ^a   Pliszka, Barbara ^a   Drabent, Regina ^a  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

Complexation; Cooper ions; Cyanidin 3 glucoside; Flavonoid; Kinetics; UV vis spectroscopy

Indexed keywords

BUFFER; CUPRIC ION; CYANIDIN 3 GLUCOSIDE; PHOSPHATE; SOLVENT;

ARTICLE; CALCULATION; COMPLEX FORMATION; ENTHALPY; ENTROPY; KINETICS; LIGHT ABSORPTION; MATHEMATICAL ANALYSIS; MOLECULAR INTERACTION; OXIDATION; REACTION ANALYSIS; REACTION TIME; STOICHIOMETRY;

EID: 36448936705     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.10.037     Document Type: Article

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