Rapid analysis of fatty acid profiles in raw nuts and seeds by microwave-ultrasonic synergistic in situ extraction-derivatisation and gas chromatography-mass spectrometry

Food Chemistry

Volumn 141, Issue 4, 2013, Pages 4269-4277

  Liu, Rui Lin ^a   Song, Shuang Hong ^a   Wub, Mei ^a   He, Tian ^a   Zhang, Zhi Qi ^a  

^a SHAANXI NORMAL UNIVERSITY   (China)

Author keywords

Fatty acids; Gas chromatography mass spectrometry; Microwave ultrasonic irradiation; Nuts and seeds; Response surface methodology; Simultaneously extraction and derivatisation

Indexed keywords

CHEMICAL REACTIONS; CHROMATOGRAPHY; EXTRACTION; FATTY ACIDS; MASS SPECTROMETRY; MICROWAVE IRRADIATION; MICROWAVES; SPECTROMETRY; SURFACE PROPERTIES; UNSATURATED FATTY ACIDS;

CHROMATOGRAPHIC PEAKS; CONVENTIONAL METHODS; DERIVATISATION; EXPERIMENTAL PARAMETERS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; REACTION TEMPERATURE; RESPONSE SURFACE METHODOLOGY; ULTRASOUND IRRADIATION;

GAS CHROMATOGRAPHY;

FATTY ACID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

ARTICLE; CATALYST; DECOMPOSITION; DERIVATIZATION; EXTRACTION; FATTY ACID ANALYSIS; HELIANTHUS ANNUUS; INTERMETHOD COMPARISON; JUGLANS REGIA; MASS FRAGMENTOGRAPHY; MICROWAVE RADIATION; MICROWAVE ULTRASONIC SYNERGISTIC IN SITU EXTRACTION DERIVATIZATION; NUT; OXIDATION; PEANUT; PLANT SEED; RESPONSE SURFACE METHOD; SESAME; TEMPERATURE; ULTRASOUND;

FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROWAVE-ULTRASONIC IRRADIATION; NUTS AND SEEDS; RESPONSE SURFACE METHODOLOGY; SIMULTANEOUSLY EXTRACTION AND DERIVATISATION;

FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MICROWAVES; MOLECULAR STRUCTURE; NUTS; PLANT EXTRACTS; ULTRASONICS;

EID: 84884652806     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.07.011     Document Type: Article

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