Acetylcholine is released from taste cells, enhancing taste signalling

Journal of Physiology

Volumn 590, Issue 13, 2012, Pages 3009-3017

  Dando, Robin ^a   Roper, Stephen D ^a,b  

^a UNIVERSITY OF MIAMI MILLER SCHOOL OF MEDICINE   (United States)

^b UNIVERSITY OF MIAMI   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETYLCHOLINE; ADENOSINE TRIPHOSPHATE; CALCIUM ION; MUSCARINIC M3 RECEPTOR;

ACETYLCHOLINE RELEASE; ANIMAL CELL; ANIMAL TISSUE; ARTICLE; AUTOCRINE EFFECT; BIOSENSOR; CONFOCAL LASER MICROSCOPY; CONTROLLED STUDY; GENE DELETION; MOUSE; NONHUMAN; PRIORITY JOURNAL; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SENSORY STIMULATION; SIGNAL TRANSDUCTION; TASTE; TASTE BUD;

ACETYLCHOLINE; ANIMALS; CALCIUM; CHO CELLS; CRICETINAE; CRICETULUS; MICE; MICE, INBRED C57BL; MICE, TRANSGENIC; MICROSCOPY, CONFOCAL; SIGNAL TRANSDUCTION; TASTE; TASTE BUDS;

EID: 84863002089     PISSN: 00223751     EISSN: 14697793     Source Type: Journal    
DOI: 10.1113/jphysiol.2012.232009     Document Type: Article

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