Impact of the Mediterranean fruit fly (Medfly) Ceratitis capitata on different peach cultivars: The possible role of peach volatile compounds

Food Chemistry

Volumn 140, Issue 1-2, 2013, Pages 375-381

  Tabilio, Maria Rosaria ^a   Fiorini, Dennis ^b   Marcantoni, Enrico ^b   Materazzi, Stefano ^c   Delfini, Maurizio ^c   De Salvador, Flavio Roberto ^a   Musmeci, Sergio ^a,d  

^a ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^b UNIVERSITY OF CAMERINO   (Italy)

^c SAPIENZA UNIVERSITY OF ROME   (Italy)

^d ENEA   (Italy)

Author keywords

Ceratitis capitata; Insect tolerance; Peach cultivars; Pheromones; SPME GC MS; Volatile composition

Indexed keywords

CERATITIS CAPITATA; PEACH CULTIVARS; PHEROMONES; SPME-GC-MS; VOLATILE COMPOSITION;

ESTERIFICATION; ESTERS; FRUITS;

VOLATILE ORGANIC COMPOUNDS;

2 METHYLPROPYL ESTER; 2 METHYLPROPYL ESTERS; 3 METHYLBUTYL OCTANOATE; ALCOHOL DERIVATIVE; ALIPHATIC HYDROCARBON; DOCTOR DAVIS; ESTER; HEXADECANE; HEXENYL; HEXYL; LIMONENE; METHYL HEXANOATE; METHYL OCTANOATE,; PHEROMONE DERIVATIVE; TRIDECANE; UNCLASSIFIED DRUG; VOLATILE AGENT;

ARTICLE; CULTIVAR; EURYARCHAEOTA; GAS CHROMATOGRAPHY; GENOTYPE; INFESTATION; MASS SPECTROMETRY; MEDITERRANEAN FRUIT FLY; NONHUMAN; PEACH; SICILIA PIATTA; SOLID PHASE MICROEXTRACTION;

ANIMALS; CERATITIS CAPITATA; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PRUNUS; VOLATILE ORGANIC COMPOUNDS;

CERATITIS CAPITATA; HEXAPODA; PRUNUS PERSICA;

EID: 84875331727     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2013.02.074     Document Type: Article

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