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Journal of Polymer Engineering

Volumn 35, Issue 1, 2015, Pages 89-98

The interaction of sodium carboxymethylcellulose with gelatin in the absence and presence of NaCl, CaCl2 and glucose

(4) Bazid, Sihem a El Kolli, Meriem a Medjahed, Aicha a Doufnoune, Rachida a

a FERHAT ABBAS UNIVERSITY (Algeria)

Author keywords

food hydrocolloids; gelatin; protein polysaccharide interactions; sodium carboxymethylcellulose; UV vis

Indexed keywords

BIOMOLECULES; BIOPOLYMERS; INFRARED SPECTROSCOPY; MIXTURES; PROTEINS; SODIUM;

ANIONIC POLYSACCHARIDES; AQUEOUS MEDIUM; CARBOXY METHYLCELLULOSE; GELATIN; SODIUM CARBOXYMETHYLCELLULOSE; UV-VIS; UV-VIS ABSORBANCE; WEIGHT RATIOS;

GLUCOSE;

EID: 84920861854 PISSN: 03346447 EISSN: None Source Type: Journal
DOI: 10.1515/polyeng-2014-0080 Document Type: Article

Times cited : (5)

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