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Volumn 43, Issue 2, 2004, Pages 139-150

Characterization by ftir of the effect of lead white on some properties of proteinaceous binding media

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Indexed keywords


EID: 67349132678     PISSN: 01971360     EISSN: None     Source Type: Journal    
DOI: 10.2307/4129649     Document Type: Article
Times cited : (21)

References (18)
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  • 2
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    • Effects of drying methods and additives on structure and function of actin: Mechanisms of dehydration-induced damage and its inhibition
    • Allison, S.D., T.W. Randolph, M.C. Manning, K. Middleton.A. Davis, and J.F. Carpenter. 1998. Effects of drying methods and additives on structure and function of actin: Mechanisms of dehydration-induced damage and its inhibition. Archives of Biochemistry mid Biophysics 358(1):171-81
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  • 4
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    • The different molar absorptivities of the secondary structure types in the amide i region: An attenuated total reflection infrared study on globular proteins
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  • 5
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    • The conservation of the Petrarch manuscript
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    • Dupont, A.-L. 2002. Study of the degradation of gelatin in paper upon aging using aqueous size-exclusion chromatography. Journal of Chromatography A 950:113-24
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    • Dupont, A.-L.1
  • 8
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    • Vibrational spectroscopy and conformation of peptides, polypeptides, and proteins
    • Krimm, S., and J. Bandekar. 1986. Vibrational spectroscopy and conformation of peptides, polypeptides, and proteins. Advances in Protein Chemistry 38:181-364
    • (1986) Advances in Protein Chemistry , vol.38 , pp. 181-364
    • Krimm, S.1    Bandekar, J.2
  • 11
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    • Fourier-transform infrared spectroscopic study of globulin from Phascolus angularis (red bean)
    • Meng, G.-T., and C.-Y. Ma. 2001. Fourier-transform infrared spectroscopic study of globulin from Phascolus angularis (red bean). International Journal of Biological Macromolcculcs 29:287-94
    • (2001) International Journal of Biological Macromolcculcs , vol.29 , pp. 287-294
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  • 14
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    • Infrared spectroscopic studies of major cellular components. Part I: The effect of hydration on the spectra of proteins
    • Pesvner, A., and M. Diem. 2001. Infrared spectroscopic studies of major cellular components. Part I: The effect of hydration on the spectra of proteins. Applied Spectroscopy 55(6):788-93
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  • 15
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    • Investigation of protein/carbohydrate interactions in the dried state. 2. Diffuse reflectance FTIR studies
    • Soulliac, P.O., C.R. Middaugh, and J.H. Rytting. 2002. Investigation of protein/carbohydrate interactions in the dried state. 2. Diffuse reflectance FTIR studies. International Journal of Pharmaceutics 235:207-18
    • (2002) International Journal of Pharmaceutics , vol.235 , pp. 207-218
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  • 16
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.