A Rapid and Green Limit Test Method for Five Synthetic Colorants in Foods Using Polyamide Thin-layer Chromatography

Food Analytical Methods

Volumn 8, Issue 2, 2015, Pages 459-466

  Tang, Tie Xin ^a   Xu, Xin Jun ^a,b   Wang, Dong Mei ^a   Zhao, Zhi Min ^a,b   Zhu, Long Ping ^a,b   Yang, De Po ^a,b  

^a SUN YAT SEN UNIVERSITY   (China)

^b Guangdong Technology Research Center for Advanced Chinese Medicine   (China)

Author keywords

Backlight assisted detection; Limit test; Polyamide; Synthetic colorants; Thin layer chromatography

Indexed keywords

AMMONIA; COST BENEFIT ANALYSIS; ETHANOL; PHASE SEPARATION; POLYAMIDES; TESTING; THIN LAYER CHROMATOGRAPHY; ULTRASONIC APPLICATIONS;

LIMITS OF DETECTION; SAMPLE PREPARATION; SAMPLE SOLUTION; SOLID-PHASE EXTRACTION; SUNSET YELLOWS; SYNTHETIC COLORANTS; SYNTHETIC FOOD COLORANTS; ULTRASONIC TREATMENTS;

EXTRACTION;

EID: 84920709331     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-014-9907-6     Document Type: Article

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